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Nigeria stakeholders strategise on Bt cotton release

November 13th, 2017 / Scientific Nigeria

B4FA Fellow Alex Abutu writes:
Following the endorsement of the Minister of Agriculture and Rural Development, Mr Audu Ogbe of the Bt Cotton project for Nigeria, stakeholders in the country are strategising for the eventual uptake and release of the Bollgard II cotton to farmers.
The Bollgard II cotton project which was …

GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …

Experts root for quality seeds to boost food security

November 10th, 2017 / News Ghana

International agricultural experts called for establishment of a viable system for the production and supply of quality and high-yielding seeds to help boost food security in Africa.
The experts from the Green Revolution in Africa (AGRA), Africa’s agricultural think tank said quality seeds are key solution to transforming Africa’s underdeveloped agricultural …

Agriculture training in South Africa badly needs an overhaul …

November 9th, 2017 / The Conversation

Agriculture delivers more jobs per rand invested than any other productive sector. If the entire agriculture value chain is considered in South Africa, its contribution to GDP reaches approximately 12%.
South Africa has the ability to meet national food requirements – yet more than 7 million citizens experience hunger. A further …

Viewpoint: Why GMO crops are planet’s best ecological choice

November 1st, 2017 / Genetic Literacy Project, US

Food insecurity and malnutrition are serious concerns across the globe. Over 796 million people out of a total 7.3 billion population are suffering from chronic undernourishment. And millions lose their lives due to inadequate consumption of basic nutrients. One of the major challenges before the food and agricultural industry is …

Will CRISPR-Cas kick start a new Green Revolution?

November 1st, 2017 / Agprofessional.com

CRISPR-Cas was called molecular scissors during a panel at the Borlaug Dialogue International Symposium. That’s much easier than saying the full name: Clustered Regularly Interspaced Short Palindromic Repeats and CRISPR-associated protein. The system, however, may be worth all the syllables.
CRISPR-associated protein 9, or Cas9, works like a search function in …

Farm experts take stock to tackle food security in Nigeria

October 30th, 2017 / Premium Times, Nigeria

Farm experts drawn from the diverse field of the country’s agricultural value chain rose from a two-day meeting, at the Reiz continental hotel Abuja, on Tuesday, hearing how a German development initiative, the Green Innovations Centres for the Agriculture and Food Sector in Nigeria, has trained over 27,000 farmers and …

NBBC expert wants Nigerians to embrace agricultural biotechnology

October 27th, 2017 / Worldstage News, Nigeria

Mrs Edel-Quinn Agbaegbu, the Secretary, National Biotechnology and Biosafety Consortium (NBBC), has called on Nigerians to embrace the use of agricultural biotechnology to transform agriculture and enhance food security.
Agbaegbu said in an interview with the News Agency of Nigeria (NAN) in Abuja on Wednesday that application of modern biotechnology in …

Chinese experts transform African agriculture with education programmes

October 27th, 2017 / Global Times, China

He Wang, a 53-year-old research fellow from the Hunan Fisheries Science Institute, returned once again to Ethiopia on October 16, where she has been teaching fish-farming since 2003.
During all these years in Ethiopia, He helped build the country’s first standardized aquaculture base, mentored more than 3,000 students, and is …

SA scientist’s maize weevil control breakthrough

October 27th, 2017 / Farmers Weekly, South Africa

Maize is the most widely grown grain variety in the world, according to the United Nations Food and Agriculture Organization. It is a vital staple food for primarily lower income groups, especially in Africa, and is grown on both a subsistence and large commercial scale.
Pests therefore pose a serious threat …