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Genetically modified beans safe for consumption, scientists insist

February 26th, 2019 / The Guardian, Nigeria

Following fears and concerns by some civil society orgnisations and farmers over the safety of the newly commercialised Bt Cowpea (beans), scientists have reaffirmed that the pulse is safe for consumption.The president of the National Biotechnology and Bio-safety Consortium (NBBC), Prof. Celestine Agboru, during a news conference in Abuja, debunked …

As Nigeria makes final move to commercialise Bt cowpea

January 16th, 2019 / Leadership, Nigeria

After nine years of intensive trials of the Bacillus thuringiences (Bt) cowpea (beans), Nigeria finally begins the final processes towards the commercialisation of the crop with a public presentation to get input from scientists, farmers, policy makers, civil society organisations, experts, faith-based organisations and the media.

The public presentation by …

How GMO crops can help Nigeria achieve food security

June 29th, 2018 / New Telegraph, Nigeria

The tortuous journey to creating food security through bio-technology has been undulating, but it is a sacrifice worth making by stakeholders who have been involved in the processes. Over the years, farmers’ productivity and profitability have continued to decline in Nigeria and other developing countries, due to several factors, ranging …

Nigeria to use biotechnology to improve crops

March 27th, 2018 / Nws Agency of Nigeria

Dr Rose Gidado, the Country Coordinator, Open Forum on Agricultural Biotechnology (OFAB), says Nigeria has concluded plans to use biotechnology as tool to improve agricultural produce and spur economic development.
Gidado made the disclosure on Thursday to the News Agency of Nigeria (NAN) in Abuja.
According to her, the measure will go …