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Scientists are on a mission to save chocolate

February 12th, 2018 / MACH

For people who love sweets, 2018 started on a sour note: Headlines claimed that cacao, the tropical tree whose beans contain the raw ingredients for chocolate, was on the brink of extinction as a result of climate change.
As with many sensational stories, this one turned out to be inaccurate. Cacao …

Saving chocolate: Scientists develop disease-resistant hybrid cacao clones that dramatically increase yields

October 3rd, 2017 / Genetic Literacy Project, US

Few cacao varieties are widely cultivated, and that’s a problem: Like many other crops, cacao is under constant threat from diseases and environmental challenges exacerbated by our tendency to grow only a few varieties with similar or identical genetic traits and defects.
In the early 1980s, Dr. Phillips-Mora worked to identify …