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GM cassava research progresses in Uganda

September 2nd, 2019 / Genetic Literacy Project, US

As Ugandan researchers progress in breeding genetically modified (GM)  disease-resistant cassava, they are requesting permission to create permanent demonstration gardens of the improved crops. The goal is to ensure continuous documentation of the ongoing cassava research and also provide a place where people can see GM plants. However, the request …

Transforming cassava wastes to wealth as a climate-change mitigation strategy in Nigeria

August 21st, 2019 / CTA, Netherlands

Cassava production and processing in Nigeria generates large quantities of hazardous wastes and residues. Aside from the environmental hazards, such wastes contribute to greenhouse gas (GHG) emissions. An innovative climate-smart intervention in Nigeria is to re-use the cassava peels in animal feeds. This reduces the demand for maize for feed, …

How farmers can control cassava diseases

February 27th, 2019 / AllAfrica.com

B4FA Fellow Lominda Afedraru reports

Farmers across Africa are engaged in growing cassava which is considered as food security and industrial crop but the plant is vulnerable to a broad range of diseases as well as less known viral strains.

In East Africa the most common are Cassava Brown Streak Virus (CBSV), …

GMO cassava can provide iron, zinc to malnourished African children

February 13th, 2019 / American Council on Science and Health

An international team of researchers, including scientists affiliated with the USDA, have genetically modified cassava to contain much higher levels of iron and zinc than the non-transgenic variety. They used two genes from thale cress (Arabidopsis thaliana), a pathetic looking plant that happens to be one of the most studied …

Smart agriculture in action

January 24th, 2019 / UN Environment

UN Environment and partners are working in Africa to boost agricultural production, create jobs, and counter climate unpredictability.

In Ngoulemakong commune in Cameroon’s Sud Province, solar driers have been used since early 2018 to dry cassava and store it for longer, allowing farmers to get better prices. Hitherto, farmers were forced …

Next generation cassava breeding project

December 21st, 2018

An in-depth film about the impacts of cassava brown streak disease and cassava mosaic disease on cassava production in Tanzania, and scientific efforts to breed resistant varieties using a predictive computational technique called genomic selection. See …

Tanzania: Use of fertilisers to revitalise cassava production

November 9th, 2018 / AllAfrica

WITH modern methods of cassava farming in the country, farmers are set to increase their crop production from the ordinary 10 tonnes per hectare to 60 tonnes.
In a recent tour to cassava farmers in Kisarawe District organised by International Institute of Tropical Agriculture (IITA), experts expressed their optimism of reaching …

Nigerian FG commences field trials on GMO crops

October 4th, 2018 / The Guardian, Nigeria

The Federal Government has granted permits for confined field trials on genetically modified maize, rice, cassava, sorghum and cowpea to ascertain ability to resist insect attack in the country.
Country Coordinator of Open Forum on Agriculture Biotechnology (OFAB), Dr. Rose Gidado, told The Guardian that the permits were granted after in-depth …

Gene-edited cassava could help millions of farmers

September 24th, 2018 / Alliance for Science, US

Based on the breathless coverage of CRISPR genome editing technology thus far—the famed patent dispute, the overhyped promises of designer babies, the fears of urban biohackers gone mad—you’d be forgiven for thinking that CRISPR is a first-world solution for first-world problems. Indeed, the first CRISPR product to make it out …

Blue-green algae promises to boost yields of important food crops

September 12th, 2018 / ISAAA

Scientists at the Australian National University (ANU) have engineered tiny carbon-capturing engines from blue-green algae into plants. This breakthrough promises to help boost the yields of important food crops such as wheat, cowpeas, and cassava. Read …