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Orphan no more: Genomic boost to chickpea yield, climate resilience

July 19th, 2018 / Mongabay

The humble chickpea (Cicer arietinum) has its own genetic atlas, following a five-year long effort by researchers from International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT), Hyderabad, India. The researchers say that genetic information mapped in the atlas could be harnessed to boost productivity and climate resilience in chickpea and …

Wild crops could save chickpeas

February 19th, 2018 / Reuters

They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
The key to saving the chickpea could lie with a project cross-breeding domestic …

Speed breeding LED technique grows food six times faster than conventional farming

January 4th, 2018 / ZME Science

Australian researchers have demonstrated a ‘speed breeding’ technique for common crops. Their method yields far more food per unit area than conventional farming, relying on specially calibrated LEDs that emit light at specific frequencies onto crops to accelerate plant growth.
Using this setup, researchers showed that they could grow six generations …

Student to boost Vitamin A content of chickpea

June 22nd, 2017 / ISAAA, US

Chickpeas may soon be added to the list of vitamin A-enriched crops. Vitamin A has been proven to enhance brain function, improve sight and skin health, and slow down aging.
According to Bunyamin Tar’an, professor at the University of Saskatchewan and chickpea breeder, chickpeas are a well-known source of protein and …