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The cereals imperative of future food systems

October 16th, 2019

Pioneering research on our three most important cereal grains — maize, rice, and wheat — has contributed enormously to global food security over the last half century, chiefly by boosting the yields of these crops and by making them more resilient in the face of drought, flood, pests and diseases. …

On the offensive against fall armyworm in Africa

June 22nd, 2018 / CIMMYT

The fall armyworm could cause maize yield losses projected at $2.5 to $6.2 billion a year. Experts estimate that Africa will need an investment of at least $150 to $200 million annually for research and pest management to mitigate related damage.
The voracious fall armyworm (Spodoptera frugiperda) has marched across Africa …

Project helps African farmers address stresses in maize farming

March 29th, 2016 / Commodities and Fair Trade News,

The International Maize and Wheat Improvement Center (CIMMYT) and its partners have unveiled a new project – Stress Tolerant Maize for Africa (STMA) – to diminish devastating environmental effects in maize production that occur simultaneously across many regions in sub-Saharan Africa (SSA). The new project will develop new improved varieties …