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Scientists use potato wild relatives to produce climate-resilient varieties

November 12th, 2018 / International Potato Center

As millions of small-scale farmers struggle with the effects of climate change, scientists at the International Potato Center (CIP) are using wild potatoes to develop climate-resilient varieties. The resulting potatoes combine heat and drought tolerance with resistance to the most important diseases affecting potato crops, late blight and bacterial wilt, …

Championing vitamin A–rich orange-fleshed sweet potato in Nigeria

April 23rd, 2018 / International Potato Center

Micronutrient malnutrition is widespread in Nigeria, particularly vitamin A deficiency, which affects at least 30% of the population. Women of reproductive age, infants and young children mostly are vulnerable to micronutrient malnutrition. Many of them suffer multiple deficiencies of essential micronutrients such as vitamin A, iron and zinc, which can …