By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …
The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …
An industrial development strategy could be built on the back of Africa’s agricultural sector underpinned by the adoption of new and emerging technologies such as biotechnology to support improved yields, value addition and services that feed into the whole agro-processing value chain, a top Common Market for Eastern and Southern …
Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop–pest interactions and insect resistance …
A new, much more detailed reference genome for maize, or corn, as it is called in the U.S., [was] published in Nature [June 12]. In its accounting of the sequence of DNA letters in the plant’s 10 chromosomes, the new version helps us understand as never before why maize, and …
B4FA Fellow Lominda Afedraru reports:
Coffee is a major agricultural commodity in Africa, including Uganda. It is where most people derive their livelihood because it is mainly grown for commercial benefits.
The main type of coffee produced in Uganda is Robusta and it grows well in low altitude areas of central, eastern, …
A new initiative to speed up crop improvement in sub-Saharan Africa – the Alliance to Accelerate Crop Improvement in Africa (ACACIA) was launched today. The alliance has been established by founding members, the International Livestock Research Institute (ILRI) through the Biosciences eastern and central Africa-ILRI (BecA-ILRI) Hub in Kenya and …
Scientists have been greatly concerned about the potential impacts of climate change on agriculture, and about the impacts, adaptation and mitigation strategies of farmers in Africa. In a recently published article, scientists from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa, and the Department …
Farming and environment The continued unpredictable weather pattern is largely due to environmental degradation that impacts negatively on farming. But whereas farmers are directly affected by the effects they have not been mindful of conserving the environment.
“You cry of drought, lack of water but what efforts are you putting up …
Poor soil fertility is a key constraint to improving farm productivity and livelihoods in sub-Saharan Africa. It is now widely recognized that increased fertilizer use, integrated with other soil fertility management practises is the way forward. The Africa Soil Health Consortium (ASHC) brings together experts in soil health, and we …
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