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GMOs might feed the world if investors weren’t so scared

December 15th, 2017 / Bloomberg, US

In the basement of Koshland Hall at the University of California at Berkeley is a trove of seeds with the potential to fix some of agriculture’s most vexing problems.
There are wheat seeds—both hypoallergenic, so more people could eat it, and of a variety able to better withstand unpredictable rainfall—a growing …

Climate change: Gates Foundation pledges $300m for Africa, Asia farmers

December 15th, 2017 / Blueprint, Nigeria

Bill & Melinda Gates Foundation has pledged $300 million (about N108 billion) in grants to support agricultural research which would help poor farmers to adapt to the consequences of climate change.
The Foundation announced the commitment, which will run between 2018 and 2020, at the One Planet Summit in Paris on …

The ecomodernist argument for modern agriculture

December 15th, 2017 / Successful Farming

Mark Lynas writes:
Imagine that we decided to abolish farming across the world. The cities emptied, the combines sat idle, and all 7.5 billion of us scattered out into the countryside in search of nuts, berries, and game to make our livings as modern-day hunter-gatherers. How would that go?
The answer is …

Africa’s top 10 most food-secure countries

December 12th, 2017 / Biz-Community, South Africa

Finding enough to eat has been an ages-old challenge for Africans. Against a physical environment often hostile to agricultural and pastoral activity – deserts, mountains and dense forests – the population explosion of the past century has made the goal of food security an ever more difficult accomplishment. More and …

GMO technology in Uganda

December 8th, 2017 / The Independent, Uganda

B4FA Fellow Michael Ssali writes:
The recent article in The Independent magazine (October 31 2017) titled “Tears and Cheers over New GMO Law” left me, as a farmer and a science journalist, disappointed. It carried negative and misleading sentiments about agricultural biotechnology.
Uganda’s decision to adapt Agricultural GMO technology and the passing …

Climate change fighting plants

December 7th, 2017 / San Diego Union-Tribune, US

The Salk Institute has enlisted a new ally in the effort to address the anticipated dangers of climate change — plants.
Scientists at the institute propose to breed plants to more efficiently remove carbon dioxide from the atmosphere, sequestering it in the ground for many decades. This could reduce global warming, …

FAO looking at cactus as climate resilient food

December 6th, 2017 / UN News Service

With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons …

Genes found in drought-resistant plants could accelerate evolution of water-use efficient crops

December 6th, 2017 / Oak Ridge National Laboratory

Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits.
Plants thrive in drylands by keeping …

How soil can clean the air

December 5th, 2017 / Scientific American

Soil management offers huge potential for keeping carbon emissions in the ground
Soil management doesn’t sound snazzy, but scientists say it offers huge potential for keeping carbon emissions in the ground—and out of the atmosphere.
A paper published this week in the journal Scientific Reports estimates that improved land-use practices could increase …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …