In the news...

Uganda: adapting to climate change, a toolkit for farmers

June 11th, 2015 / Daily Monitor, Uganda

Farmers are set to benefit from a tool kit on how to mitigate effects of—and adapt to—climate change. The aim is to empower planners and farmers in three pilot districts—Mbarara, Wakiso and Lira—in implementing agricultural practices that respond appropriately. Read …

Saving coffee from extinction

May 24th, 2015 / BBC.co.uk

“Richer countries buy it, roast it and drink it, but have not paid for the agronomy. Only now is the industry waking up and seeing the need for it. The coffee industry has realised no-one else is doing it – it’s going to have to be us,” says Dr …

African countries urged to embrace smart agriculture

May 23rd, 2015 / Zambia Daily Mail

African countries must embrace climate smart agriculture practices if the continent is to attain food security and nutrition in the face of climate change, says New Partnership for African Development (NEPAD) Director of Programmes Estherine Fotabong. Read …

Cabbages trump coffee for Tanzania’s climate-stressed farmers

May 21st, 2015 / Reuters

The 72-year-old farmer from Moshi Rural district in Tanzania’s northern Kilimanjaro region depended for decades on coffee farming. But climate shifts, together with a rust disease that causes trees to shrink and become unproductive, have decimated his yields. So he’s turned to cabbages, onions, lettuce and potatoes – and he …

Climate change hitting African farmers hardest

May 18th, 2015 / SBS, Australia

Climate change is affecting all regions of the globe, with some places, such as Africa, more vulnerable its devastating effects than others due to their very high dependency on agriculture. But mitigation efforts could really help alleviate the impacts. Read …

Coffee farmers on climate front line

May 15th, 2015 / SciDevNet, UK

An estimated 70 per cent of the world’s coffee production comes from small-scale producers in an industry with some 25 million growers. But as climate change hits, many of them could lose their livelihoods as they simply cannot move their production to higher, cooler land. Read more
AllAfrica reports …

Soil erosion may threaten global food security

May 12th, 2015 / SciDevNet

Soils are being lost faster than they are being naturally produced in many parts of the world. In addition, there is increased pressure on farmland from non-food uses, such as crops being grown for biofuels, and there may be future shortages of rock phosphate, which is used to make fertiliser. …

Using crop genetic resources to help agriculture adapt to climate change

May 11th, 2015 / USDA Report

Climate change poses significant risks to future crop productivity as temperatures rise, rainfall patterns become more variable, and pest and disease pressures increase. The use of crop genetic resources to develop varieties more tolerant to rapidly changing environmental conditions will be an important part of agricultural adaptation to climate change. …

Climate-smart agriculture: Acting locally, informing globally

May 8th, 2015 / Climate Change, Agriculture and Food Security

In 2014 CCAFS helped advance the concept and practice of climate-smart agriculture in farmers’ fields and in global initiatives, through close collaboration with farmers, civil society, governments and researchers. Here are some of the highlights from its 2014 Annual Report. Read …

Is 2015 The Year Soil Becomes Climate Change’s Hottest Topic?

May 5th, 2015 / Climate Progress, UK

Soils — and the microbes that live within them — store three times as much carbon as is in the atmosphere, and four and a half times as much as in all plants and animals. “If the soil carbon reserve is not managed properly,” said Rattan Lal, director of the …