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Scientists design a more productive maize to cope with future climates

October 5th, 2018 / ISAAA, US

An international research team has found that they can increase the productivity of maize by targeting the enzyme in charge of capturing carbon dioxide (CO2) from the atmosphere. Dr. Robert Sharwood from the ARC Centre of Excellence for Translational Photosynthesis at The Australian National University (ANU), said they developed a …

Living Planet: Is climate change to blame for extreme weather in Africa?

September 28th, 2018 / DW

Drought in the Horn of Africa, flooding in East Africa, mudslides in Sierra Leone, snow in high altitude areas of the Sahara Desert. Superstorms, heatwaves, hail storms, high winds. Africa is battling with extreme weather, which is impacting its food security and affecting its poorest citizens the most. But to …

African Development Bank seeks partnerships to lift 1 billion people out of hunger globally

September 27th, 2018 / ReliefWeb

“We must not get carried away: we are not winning the war against global hunger.”
The African Development Bank called on global partners to join hands to lift one billion people worldwide out of hunger and said it was leading the way by investing US$24 billion in African agriculture over the …

Africa: Continent of challenge and opportunity

September 21st, 2018 / The Star, Kenya

LIAM CONDON, Member of the Board of Management and President of the Crop Science Division at Bayer AG writes:
I have a passion for learning about different cultures and languages. This probably comes from the fact that I grew up in Ireland, an island separated from continental Europe, so I always …

As the battle against climate change intensifies, farmers find relief in agricultural innovations

September 20th, 2018 / Medium.com

The Food and Agriculture Organization of the United Nations (FAO) just released its 2018 State of Food Security and Nutrition in the World (SOFI) report. Two alarming facts immediately stand out.
First, for the third straight year — and after a long period of decline — the number of undernourished people in the world has …

New initiative to boost smallholders’ climate resilience in the Horn of Africa

September 7th, 2018 / ReliefWeb

Inter-Governmental Authority on Development (IGAD), the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO) have held the inception workshop for a new project that aims to buttress the capacities of smallholder farmers in Ethiopia, Kenya and Uganda to adapt and be more resilient …

Genes from Dead Sea to produce more drought-tolerant crops

September 5th, 2018 / Israel21c

PlantArcBio aims to make the world’s critical crops able to thrive on less water by adding specific genes found in desert regions. Read …

Insect threats to food security

September 3rd, 2018 / Science, US

Globally, one out of nine people suffers from chronic hunger, and undernourishment is growing. Global average surface temperatures are also rising and are projected to increase by 2° to 5°C this century, with negative impacts on agricultural production. Even today, despite substantial plant protection efforts, about one-third of crops are …

Wheat gene map to help ‘feed the world’

August 17th, 2018 / BBC

The starting pistol has been fired in a race to develop “climate change resistant” wheat with the publication of a map of the crop’s genes.
An international team of scientists has identified the location of more than 100,000 wheat genes.
The researchers say the map will accelerate the development of new strains …

Eleven case studies exemplify strategies to scale up climate-smart agriculture

August 13th, 2018 / ReliefWeb

Many agricultural technologies and practices, including those qualifying as climate-smart, are not achieving their full potential impact because of low levels of adoption by farmers in developing countries. Despite successful pilot projects, uptake of new and innovative agricultural technologies and practices has often been poor, and we have still not …