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The future of food: beating the heat with genome-edited crops

December 7th, 2018 / The Mainichi, Japan

Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …

Ugandan researchers look to biotechnology to bolster food production in the face of climate change

December 7th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …

Transforming the African agribusiness sector: tech, transparency hold key to inclusive growth

December 6th, 2018 / Africa.com

According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then. Beyond feeding the population, the social and economic benefits induced by the increase in production and productivity in Africa are obvious. This …

Put more carbon in soils to meet Paris climate pledges

December 6th, 2018 / Nature, UK

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.
Carbon is also essential for …

World Soil Day: soil health is key to environmental and human health

December 5th, 2018 / FoodTank

Soil is more than just dirt—the state of our soils impacts everything from human health to climate change. Today, scientists, research organizations, and individuals across the globe are celebrating World Soil Day to recognize how healthy soils are vital for the future of the food system and a sustainable planet.
“Land …

Africa Soil Information Service

December 4th, 2018 / CGIAR

The Africa Soil Information Service provides continent-wide digital soil maps and decision-support applications for sub-Saharan Africa, using new types of soil analysis and statistical methods.
The online portal africasoils.net provides practical, timely and cost-effective soil health surveillance services that can help map soil conditions, set a baseline for monitoring changes, develop …

Why massive effort needs to be put into growing trees on farms

December 4th, 2018 / The Conversation, UK

It’s now over 50 years since the world was first warned that resources were being used at an unsustainable rate. It has now been estimated that almost one quarter to one third of the world’s land is degraded to some extent.
Degradation refers to land that’s lost nutrients, or has changed …

Ugandan scientists skeptical of revised GMO bill

December 3rd, 2018 / Alliance for Science, US

The Ugandan Parliament yesterday approved a bill to regulate genetically modified organisms that has scientists skeptical the technology will ever reach the smallholder farmers it is intended to help.
“Once bitten, twice shy,” said plant biotechnologist Dr. Andrew Kiggundu in reference to last year’s events, when Parliament passed the bill, but …

UN report: food security threatened by changing climate

December 3rd, 2018 / The Weather Channel, US

Climate change is a leading factor in why it’s ever more difficult to feed a hungry planet, the U.N. Food and Agricultural Organization said Wednesday as part of an appeal to achieve “zero hunger” worldwide.
But it’s not just the warming planet – humans have outstripped the planet’s carrying capacity with …

Small-holder farmers need access to financing across the agricultural value chain

November 30th, 2018 / FarmBiz Africa

Access to adequate financing is often identified as one of the key inhibitors to achieving long-term sustainability for Africa’s agricultural practitioners, particularly small-holder and subsistence-level farmers who typically must resort to borrowing from community members or pooling resources in order to make ends meet.
While 55 percent of Africa’s population is …