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Which vision of farming is better for the planet?

August 13th, 2018 / The Salt

Farmers face a growing dilemma. Specifically, a food-growing dilemma.
How do you feed an increasing number of people without harming the environment?
As it turns out, growing as much food as possible in a small area may be our best bet for sustainably feeding the world’s population, according to new research.
It all …

Kitui County heeds to Greenpeace Africa’s call to fund agriculture

August 10th, 2018 / The Exchange, Tanzania

Two weeks ago, an international environmental watchdog and lobby group, Greenpeace Africa raised concerns over local governments’ failure to allocate adequate funding to the agriculture sector.
The lobby group therefore filed a petition stating that the county assembly formulates laws that support the ecological farming model since we have been practising …

Forests key to Africa ending water crises, meeting SDGs

August 8th, 2018 / SciDev.net

Despite the contribution of forests to water sustainability, scholars and researchers have rarely studied the linkages involving forests, climate change and water in Africa, a report, Forest and Water on a Changing Planet: Vulnerability, Adaptation and Governance Opportunities, says.
According to the report, about seven billion humans currently occupying the earth …

Ethiopia releases new, perennial sorghum variety

August 2nd, 2018 / SciDev.net

Ethiopian scientists have developed a new sorghum variety that could lead to multiple yields annually.
According to the National Statistics Agency in Ethiopia, the country has almost two million hectares of sorghum fields, and harvests about four million tonnes of sorghum grains every year.
The new sorghum variety is expected to produce …

How changing the world’s food systems can help to protect the planet

August 1st, 2018 / The Conversation

By Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks …

Building research capacity for sustainable water and food security in drylands of sub-Saharan Africa

July 30th, 2018 / ReliefWeb

BRECcIA is an ambitious programme that aims to develop research capacity in institutions in three sub-Saharan countries.
Climate variability is a key feature of dryland ecosystems across sub-Saharan Africa, where rain-fed agriculture and pastoralism characterises local subsistence and is the mainstay of national economies. Demand for water and food from growing …

AGRA: the march towards a Green Revolution in Africa

July 24th, 2018 / allianceforagreenrev/youtube

AGRA exists to fulfill the vision that Africa can feed itself and the world. Investing in agriculture is the surest path to reducing poverty and hunger in Africa. Despite the challenges African farmers face today – poor soils, degraded soils, unreliable water supplies, poor access to markets, insufficient access to …

How climate change impacts the concentration of key nutrients in crops

July 17th, 2018 / CGIAR

On average, people around the world receive most of their nutrition from plants, including 63 percent of total dietary protein, 68 percent of zinc, and 81 percent of iron. Because so many people in the world get their nutrition from plants, and because plants are uniquely affected by higher CO2 concentrations, it is …

Grow more food and mitigate climate change? Agricultural soil data could help

July 16th, 2018 / CGIAR

Soils are a complex matrix wherein many biogeochemical processes occur, storing and cycling nutrients like carbon and nitrogen, and providing the foundation for plant growth – ultimately supplying much of the world’s food. Meanwhile, agricultural soils also emit greenhouse gases (GHG) into the atmosphere. A more comprehensive understanding of agricultural …

Experts decry exclusion of Africa’s local farmers in food security efforts

July 9th, 2018 / InterPress

Joshua Kiragu reminisces of years gone by when just one of his two hectares of land produced at least 40 bags of maize. But that was 10 years ago. Today, Kiragu can barely scrape up 20 bags from the little piece of land that he has left – it measures …