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To feed 9 billion, will we need ‘GMO 2.0’?

June 30th, 2017 / Greenbiz.com

Amidst all the conflict and confusion around food safety and nutrition, how do we make the best decisions about how to feed ourselves? What choices do we need to make when it comes to feeding a planet that will, by 2050, more than 9 billion hungry people?
These questions — …

What is drip irrigation?

June 29th, 2017 / Daily Monitor, Uganda

Practical information from B4FA Fellow Michael Ssali:
Agriculturalists describe drip irrigation as a system of providing moisture around the roots of plants by letting water to trickle into the soil.
Some people put water in plastic bottles and make a tiny hole at the bottom of each bottle to allow the water …

Demonstration farms can help revolutionise African agriculture

June 28th, 2017 / The Conversation, Africa

Farms that are used to teach agricultural techniques and technologies – known as demonstration farms – are a smart investment that can help accelerate the adoption of game-changing innovations. Farmers can learn new ways of doing things without having to do it on their farms.
Demonstration farms are used to teach …

Soil pollution comes under scrutiny

June 27th, 2017 / FAO, Italy

Soil pollution, due mostly to human activities that leave excess chemicals in soils used to grow food, took centre stage at the 5th Global Soil Partnership (GSP) Plenary Assembly held at FAO headquarters this week.
Excess nitrogen and trace metals such as arsenic, cadmium, lead and mercury can impair plant metabolism …

UN releases new estimate of Earth’s 2050 population

June 23rd, 2017 / Inhabitat, US

By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

June 23rd, 2017 / FAO, Rome

The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …

Biotechnology could spur Africa’s industrialisation

June 22nd, 2017 / Southern Times

An industrial development strategy could be built on the back of Africa’s agricultural sector underpinned by the adoption of new and emerging technologies such as biotechnology to support improved yields, value addition and services that feed into the whole agro-processing value chain, a top Common Market for Eastern and Southern …

Climate change, transgenic corn adoption and field-evolved resistance in corn earworm

June 21st, 2017 / Royal Society Open Science, UK

Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop–pest interactions and insect resistance …

Future of corn: genetics could improve maize’s sustainability and productivity

June 20th, 2017 / Genetic Literacy Project, US

A new, much more detailed reference genome for maize, or corn, as it is called in the U.S., [was] published in Nature [June 12]. In its accounting of the sequence of DNA letters in the plant’s 10 chromosomes, the new version helps us understand as never before why maize, and …

How to boost coffee yields amid harsh weather conditions

June 20th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Coffee is a major agricultural commodity in Africa, including Uganda. It is where most people derive their livelihood because it is mainly grown for commercial benefits.
The main type of coffee produced in Uganda is Robusta and it grows well in low altitude areas of central, eastern, …