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140 new drought-resistant seeds unveiled to address food insecurity

November 27th, 2017 / The Standard, Kenya

The Kenya Plant Health Inspectorate (Kephis) has released 140 new drought-resistant and fast-maturing seed varieties into the market. Kephis Managing Director Esther Kimani said the new variety of seeds would help to address food insecurity, especially in arid and semi-arid areas. “These varieties are drought-tolerant and early-maturing, and superior to …

Heat tolerant durum wheat discovery to aid farmers in West Africa

November 27th, 2017 / African Farming, UK

The discovery of heat resilient durum wheat that could potentially boost the income for one million farming families in the extreme heat of famine-affected Senegal, Mauritania and Mali1 2017 and has been awarded the 2017 Olam Prize for Innovation in Food Security.
The genome fingerprinting research project, led by Dr Filippo …

Biotechnology for food security: hope over hype

November 27th, 2017 / Down to Earth

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the current situation when we are faced with the mammoth task of feeding a growing population expected to reach 9.7 billion by 2050.
Food insecurity is …

Why reducing post-harvest losses is a priority for Africa

November 21st, 2017 / The Conversation, UK

The the Food and Agriculture Organisation estimates that one third of the food produced globally for human consumption is lost or wasted along the supply chain. Losses are even higher in Africa, and have a negative effect on food security, nutrition and economic stability. Jane Ambuko, a Senior Lecturer and …

Six steps to speed up climate-smart breeding in roots, tubers and bananas

November 20th, 2017 / CGIAR Roots, Tubers and Bananas

Research centers and their partners have made good progress toward harnessing the potential of roots, tubers and bananas to improve food security, nutrition and smallholder incomes, but scientists are concerned that impacts of climate change could undercut many of those gains in the coming years.
In response to this threat, a …

FAO launches new Climate-Smart Agriculture web platform

November 15th, 2017 / Reliefweb

To help steer our food systems in a sustainable direction, FAO has produced a new sourcebook for how to implement “climate-smart” approaches to agriculture, launched today at the Agriculture Action Day on the sidelines of the COP23 climate summit in Bonn.
“Hunger, poverty, and climate can be tackled together through approaches …

A breakthrough on agriculture on the cards at COP23

November 15th, 2017 / Down to Earth, India

Draft document on agriculture stresses on assessment of risks, a differentiation of vulnerability and actions required based on farming systems and agro-ecological zones.
Events throughout the day focused on the need to step up adaptation and mitigation finance to help the agricultural sector cope better and build climate-resilient agriculture to offset …

Increased food production and reduced water use through optimized crop distribution

November 14th, 2017 / Nature Geoscience, UK

Growing demand for agricultural commodities for food, fuel and other uses is expected to be met through an intensification of production on lands that are currently under cultivation. Intensification typically entails investments in modern technology — such as irrigation or fertilizers — and increases in cropping frequency in regions suitable …

Climate change effects are cropping up and it’s only going to get worse

November 13th, 2017 / The Crop Trust

Since 2015, drought-induced crop failures and livestock deaths have left more than 10 million people in Ethiopia dependent on food assistance, while the drought remains relentless even today. In southern Africa, an outbreak of armyworms damages maize harvests and threatens the livelihoods of over 70 percent of the region that …

Viewpoint: Why GMO crops are planet’s best ecological choice

November 1st, 2017 / Genetic Literacy Project, US

Food insecurity and malnutrition are serious concerns across the globe. Over 796 million people out of a total 7.3 billion population are suffering from chronic undernourishment. And millions lose their lives due to inadequate consumption of basic nutrients. One of the major challenges before the food and agricultural industry is …