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With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

October 25th, 2018 / Food Forever

Jimmy Smith, Director General, International Livestock Research Institute (ILRI) and Food Forever Champion writes:
In the United States last year, an estimated 6% of the population identified as vegan, a rise of 600% since 2014. On the other side of the Atlantic, the number of Britons who have removed animal products …

Ministry of Science releases 19 high yield crop varieties, 1 chicken breed

October 24th, 2018 / Vanguard, Nigeria

A total of 19 new high yield crop varieties have been released by the Federal Ministry of Science and Technology to enhance Nigerian agriculture. The National Variety Release Committee (NVRC) approved the release at its 26th meeting held at its secretariat, National Centre for Genetic Resources and Biotechnology (NACGRAB), …

How to feed 10 billion people without destabilising the planet

October 17th, 2018 / European Scientist

A new study published on 10 October in the journal Nature has found that sustainably feeding the world population, estimated to reach 10 billion by 2050, is achievable but only by adopting healthy and more plant-based diets, cutting food loss and waste in half, and improving farming practices and …

Our food system is at risk of crossing ‘environmental limits’ – here’s how to ease the pressure

October 12th, 2018 / The Conversation

The global food system has a lot to answer for. It is a major driver of climate change, thanks to everything from deforestation to cows burping. Food production also transforms biodiverse landscapes into fields inhabited by a single crop or animal. It depletes valuable freshwater resources, and even pollutes ecosystems …

Huge changes to farming are needed to avoid destroying Earth’s ability to feed its population

October 11th, 2018 / The Guardian, UK

Huge reductions in meat-eating are essential to avoid dangerous climate change, according to the most comprehensive analysis yet of the food system’s impact on the environment. In western countries, beef consumption needs to fall by 90% and be replaced by five times more beans and pulses.
The research also finds that …

Kenya: Indigenous seeds key in ensuring food security

October 10th, 2018 / AllAfrica

The solution to achieving food security for the country is based on access to seeds.
This is especially because the quality of seeds determines the quantity of food harvested.
According to the Food and Agriculture Organisation (Fao), about 75 percent of biodiversity has been lost in the last century, globally.
The loss has …

The UN’s 1.5°C special climate report at a glance

October 9th, 2018 / The Conversation

The Intergovernmental Panel on Climate Change released a special report today on the impacts of global warming of 1.5℃ above pre-industrial levels.
The report outlines the considerable challenges of meeting the Paris Agreement’s more ambitious goal of limiting warming to 1.5℃, the global effort needed to achieve the target, and the …

Improved cowpea in the offing for Ghanaian smallholders

October 5th, 2018 / SciDev.net

“These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.”
Aaron Asare, Ghana’s University of Cape Coast.
Ghanaian smallholders could by the end of this year get access to new, disease-resistant cowpea varieties that mature early and improve yields, says an expert who …

Scientists design a more productive maize to cope with future climates

October 5th, 2018 / ISAAA, US

An international research team has found that they can increase the productivity of maize by targeting the enzyme in charge of capturing carbon dioxide (CO2) from the atmosphere. Dr. Robert Sharwood from the ARC Centre of Excellence for Translational Photosynthesis at The Australian National University (ANU), said they developed a …

Living Planet: Is climate change to blame for extreme weather in Africa?

September 28th, 2018 / DW

Drought in the Horn of Africa, flooding in East Africa, mudslides in Sierra Leone, snow in high altitude areas of the Sahara Desert. Superstorms, heatwaves, hail storms, high winds. Africa is battling with extreme weather, which is impacting its food security and affecting its poorest citizens the most. But to …