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Climate-smart rice production is key for global food security, says report

November 27th, 2019 / New Food Magazine, UK

Proposing three innovative finance solutions to support sustainable rice production in line with the Paris Agreement climate targets, Financing Sustainable Rice for a Secure Future was published by Earth Security Group (ESG), with support of the UN Capital Development Programme (UNCDF), the Sustainable Rice Platform (SRP), trader Phoenix Group, the World Business Council …

Soil fungi turn struggling wheat into ‘climate-smart’ crop with boosted nutrient uptake

October 30th, 2019

Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, ‘climate smart’ varieties of crops, according to a new study.

Researchers at the University of Leeds have demonstrated a partnership between wheat and soil fungi that could be utilized to develop new food crops and farming …

Why climate-smart agriculture is crucial to Africa

June 11th, 2018 / SciDev.net

Agriculture is a risky business in Africa due to dangers such as uncertain weather and poor rural infrastructure but a new detailed guide on the status of and opportunities for climate smart agriculture (CSA) could offer farmers the much needed break.
The detailed guide for CSA that cover 14 African countries …

African women adopt smart solutions for climate change

March 9th, 2018 / CTA, Netherlands

Climate-smart agriculture practices are helping to counter the devastating conditions faced by farmers in Africa in recent years. Sithembile Ndema Mwamakamba is Programme Manager for the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), a longstanding CTA partner. She explains how women are at the forefront of farmers’ efforts …

Can Kenyan farmers combat food insecurity with climate-smart agriculture?

November 8th, 2017 / Equal Times

Farmers in Kenya are being taught about climate-smart agriculture (CSA), farming methods that will enable them to make the most of their own land by helping to ensure food security and economic empowerment from the sale of surplus crops such as sorghum, millet, green grams (mung beans), cassava and cow …