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Food security feared as Kenya readies to start growing GMO cotton

January 31st, 2019 / Xinhua, China

At fresh produce markets across Kenya, citizens are shunning buying bigger tomatoes, mangoes, pawpaws or oranges for fear that they may be genetically modified.

The fear is extended to even poultry products where chickens that are too big are classified as genetically modified organisms by consumers and shunned therefore.

The misconception is …

Ugandan scientists reach out to farmers to promote agricultural innovations

October 8th, 2018 / Alliance for Science, US

B4FA Fellow Christopher Bendana reports:
Ugandan agricultural scientists have begun engaging directly with farmers in a bid to encourage greater adoption of innovative farming practices.
Scientists are now a common sight at national farmers’ exhibitions and have begun training farmers through workshops at various national research institutes. Other scientists have enlisted children …

How a technology scaled up to reach millions

September 17th, 2018 / Perdue University

Why do we turn on our radios? For music, entertainment and maybe for news, if we’re feeling virtuous. Hardly anyone in the United States would say they turn on their radios for the advertisements. But if you’re a farmer in Eastern or Western Africa, a radio advertisement could be the …

We should reward scientists for communicating to the public

July 6th, 2018 / Scientific American

Esther Ngumbi, postdoctoral researcher at University of Illinois at Urbana Champaign Entomology Department and a Food Security Fellow with Aspen Institute’s New Voices Fellowship, writes:
Scientific discoveries that can improve people’s lives and change the world should be communicated widely with the public, but too often that valuable knowledge is locked …

Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance

April 13th, 2018 / Genetic Literacy Project, US

Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material of plants and animals used in food production to improve food safety, reduce food waste and use less water, land and other resources.
“Consumers are going to ask, ‘Is this safe?’ …

Text message network connects offline farmers in Kenya

September 18th, 2017 / AllAfrica.com

The service, whose Scottish co-founder Kenny Ewan describes it as “the internet for people with no internet”, is free to use and only requires a mobile phone.
Read …

African biosafety agencies move to bridge GMO communication gap

July 28th, 2017 / Independent, Uganda

African countries are currently having trouble releasing their biotech crops popularly known as Genetically Modified Organisms (GMO) to farmers, but scientists seem to be embracing a new strategy to ensure that there exist relevant regulatory systems.
On July 18, the biosafety agencies and partners across the continent gathered in Entebbe, Uganda, …

African biosafety regulators embrace biosafety communication

July 27th, 2017 / ISAAA, US

Biosafety regulators from various African countries have embraced and appreciated the importance of biosafety communication in creating public trust with the regulatory process of GMOs. This was during the Agri-biotechnology and Biosafety Communication (ABBC) 2017 Africa Symposium held in Entebbe, Uganda July 18-20, 2017. It attracted over 120 participants from …

Agritech will not take root without better communication

July 18th, 2017 / Eco-business

Technology has the potential to raise crop yields, cut fertiliser use, improve farming efficiency and, by its nature, make the world’s oldest and least digitised industry more sustainable.
But without better communication of the benefits to farmers and the end consumer, agritech could suffer the same fate as genetically modified crops …

Getting a scientific message across means taking human nature into account

January 12th, 2017 / Phys.org

Scientists and the media need to communicate more science and communicate it better. Good communication ensures that scientific progress benefits society, bolsters democracy, weakens the potency of fake news and misinformation and fulfills researchers’ responsibility to engage with the public. See …