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What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

November 5th, 2019

In Africa, it is time we focus on diligent and accelerated regulatory regimes, as well as decisions based on science and the benefits of agricultural biotechnology. It is time we focus on agricultural productivity with an acknowledgement of environmental conservation and sustainability. It is time we give strong consideration to …

Genetically engineered crops help support conservation biological control

February 15th, 2019 / Biological Control, Netherlands

Genetically engineered (GE) crops producing insecticidal proteins from Bacillus thuringiensis (Bt) (mainly Cry proteins) have become a major control tactic for a number of key lepidopteran and coleopteran pests, mainly in maize, cotton, and soybean. As with any management tactic, there is concern that using GE crops might cause adverse effects on …

Sparing vs Sharing: the great debate over how to protect nature

December 12th, 2018 / e360 Yale.edu

It is one of the biggest questions in conservation: Should we be sharing our landscapes with nature by reviving small woodlands and adopting small-scale eco-friendly farming? Or should we instead be sparing large tracts of land for nature’s exclusive use – by creating more national parks and industrializing agriculture on …

‘High-yield’ farming costs the environment less than previously thought – and could help spare habitats

October 11th, 2018 / University of Cambridge

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.
“Our results suggest that high-yield farming could be harnessed to meet the growing demand for food …