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Improved cowpea in the offing for Ghanaian smallholders

October 5th, 2018 / SciDev.net

“These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.”
Aaron Asare, Ghana’s University of Cape Coast.
Ghanaian smallholders could by the end of this year get access to new, disease-resistant cowpea varieties that mature early and improve yields, says an expert who …

Nigerian FG commences field trials on GMO crops

October 4th, 2018 / The Guardian, Nigeria

The Federal Government has granted permits for confined field trials on genetically modified maize, rice, cassava, sorghum and cowpea to ascertain ability to resist insect attack in the country.
Country Coordinator of Open Forum on Agriculture Biotechnology (OFAB), Dr. Rose Gidado, told The Guardian that the permits were granted after in-depth …

SARI applies science in addressing post food losses

October 4th, 2018 / Daily Guide, Ghana

Scientists from the Savannah Agriculture Research Institute (SARI) under the Council for Scientific and Industrial Research (CSIR) have introduced and exposed close to 300 farmers to two improved varieties of cowpea in the Binduri and Bawku West Districts of the Upper East Region.
The beneficiary farmers are those who farm along …

UCC develops high yielding drought and disease resilient cowpea varieties

September 24th, 2018 / Ghana News Agency

A team of researchers from the College of Agriculture and Natural Sciences, University of Cape Coast (UCC) has developed eight different varieties of cowpea as part of its “Cowpea Project”.
The varieties, which are more drought and disease resilient and high yielding are expected to be released to seed production companies …

Blue-green algae promises to boost yields of important food crops

September 12th, 2018 / ISAAA

Scientists at the Australian National University (ANU) have engineered tiny carbon-capturing engines from blue-green algae into plants. This breakthrough promises to help boost the yields of important food crops such as wheat, cowpeas, and cassava. Read …

Cowpea: A food and animal feed crop

August 31st, 2018 / Open Access Government

“Cowpea is a food and animal feed crop grown in the semi-arid tropics particularly the savannahs of West Africa but also other parts of Africa, Asia and the Americas. It originated in Southern Africa and the cultivated form was domesticated in West Africa.
“While it is a very important crop in …

Breeding a better cowpea

June 8th, 2018 / AgriLinks

Q&A with Timothy Close, Director of the Feed the Future Climate-Resilient Cowpea Innovation Lab. Based at University of California, Riverside, the Feed the Future Climate-Resilient Cowpea Innovation Lab develops and applies advanced genomic tools to cowpea breeding to increase yield, drought tolerance and fungal resistance in cowpea (commonly known as …

Nigeria to use biotechnology to improve crops

March 27th, 2018 / Nws Agency of Nigeria

Dr Rose Gidado, the Country Coordinator, Open Forum on Agricultural Biotechnology (OFAB), says Nigeria has concluded plans to use biotechnology as tool to improve agricultural produce and spur economic development.
Gidado made the disclosure on Thursday to the News Agency of Nigeria (NAN) in Abuja.
According to her, the measure will go …

Ghana: Farmers to increase yields with new biological fertilizer

February 21st, 2018 / AllAfrica.com

Farmers in seven Districts of the Upper East Region–Bongo, Builsa North, Builsa South, Pusiga, Nabdam, Binduri and Garu-Tempane–are to increase their incomes from legumes cultivation, with the introduction of a new biological fertilizer, simply known as ‘inoculant’.
The inoculant, a product of Ghana’s Council for Scientific and Industrial Research (CSIR), its …

Plagued by pests – African farmers may soon have access to insect-resistant GMO cowpeas – for free

January 23rd, 2018 / Genetic Literacy Project, US

A project begun nearly 15 years ago is finally coming to fruition, as Nigeria is poised to become the first country to release a genetically modified variety of insect-resistant cowpeas to farmers.
“The cowpea growers have been very supportive. They like the GM crop. They have seen it perform and they …