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October 14th, 2017

New on B4FA.org:
Blog: Brachiaria, the homecoming of African pasture grasses, Brachiaria grasses, which originated primarily from natural grasslands in Africa, do not look particularly remarkable. Yet these forage species for feeding farm animals are the most widely used in the tropics. Because Brachiaria is adapted to acidic, low-fertility soils and is much more …

Using genetics to reduce greenhouse gases from cows

June 15th, 2017 / Wired, US

Bovine livestock are responsible for about 9.5 percent of global greenhouse gas output, according to the Food and Agriculture Organization of the United Nations. Farmers are trying to reduce those emissions with lots of different strategies, starting with their diets. Researchers have tried adding flaxseed oil, garlic, juniper berries, and …

You CAN manage livestock during droughts

January 31st, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports: Adverse dry weather conditions that have had an impact on agriculture across the country rise the possibility of food insecurity, which is likely to affect many communities.
Much as crop farmers have faced the same challenge over the last three seasons of 2016 stretching through to …

GMO grass could cut methane emissions from cows, improve milk yield

October 20th, 2016 / Genetic Literacy Project, US

The grass is about to get greener thanks to DNA technology out of Denmark. Researchers say they’ve genetically modified a “super grass” that is easier on cow’s stomachs… “It is simply a better diet for the cow, which can utilize the feed more efficiently and therefore doesn’t release as much …