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Crispr can speed up nature – and change how we grow food

July 18th, 2018 / Wired

It took thousands of years for humans to breed a pea-sized fruit into a beautiful beefsteak tomato. Now, with gene editing, scientists can change everything. Read …

Will Africa embrace CRISPR gene editing and the next phase of the biotech revolution?

July 12th, 2018 / Genetic Literacy Project

B4FA Fellow Lominda Afedraru writes:
Scientists around the world are increasingly turning to the promise of CRISPR gene editing to tackle any number of problems facing humanity.
These efforts may have started in the US, Europe and Asia, but they have since spread to African nations. South African scientists are exploring the …

Gene editing approach aims for broad disease resistance in staple food crops

July 4th, 2018 / AgriLife Today

A novel gene editing approach could hold the key to broad-spectrum disease resistance in certain staple food crops without causing physical detriment to the plants, said a Texas A&M AgriLife Research scientist.
Dr. Junqi Song, AgriLife Research plant pathologist in Dallas, explores how a “knock-in” gene editing approach might achieve better …

Gene editing: building better blueprints, one gene at a time

June 20th, 2018 / LinkedIn

Ever since its introduction to the world over five years ago, a gene-editing tool called CRISPR-Cas9 has been the scientific breakthrough that everyone is talking about. And while it’s the one generating the most buzz, CRISPR is just one of the gene-editing tools that scientists have been excitedly exploring over …

Gene editing, GMOs, and fear-based marketing

June 20th, 2018 / ITIF

After decades of special interest groups raising unwarranted fears and misrepresenting every aspect of so-called “GMOs”, opponents of innovation in plant and animal breeding are adding a new under-the-bed-monster to the mythical menagerie. This one is called “gene editing” aka “GE,” and it seems the topic is everywhere these …

This startup wants to save the banana by editing its genes

June 19th, 2018 / Fast Company

In a lab at a U.K. research park, researchers from a startup called Tropic Biosciences are using CRISPR to create a better banana. The startup, which is also using gene editing to improve coffee, believes that technology could help save the fruit. Today, the company announced that it raised $10 …

CRISPR-edited rice plants produce major boost in grain yield

May 29th, 2018 / Purdue Agricultural News

A team of scientists from Purdue University and the Chinese Academy of Sciences has used CRISPR/Cas9 gene-editing technology to develop a variety of rice that produces 25-31 percent more grain and would have been virtually impossible to create through traditional breeding methods.
The team, led by Jian-Kang Zhu, a distinguished professor …

These CRISPR-modified crops don’t count as GMOs

May 23rd, 2018 / The Conservation

Yi Li, Professor of Plant Science, University of Connecticut, writes:
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production.
Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create …

New plant breeding techniques will ensure food quality and quantity

May 15th, 2018 / Euractiv

The new plant breeding techniques (NPBTs) are a major opportunity to move toward sustainable agriculture and simultaneously ensure food quality for EU consumers, MEP Paolo De Castro told EURACTIV.com.
According to De Castro (S&D), the EU should embrace innovation more and more in order to boost food production and cut the …

‘Precision plant breeding’ better describes crop biotechnology than misused ‘GMO’ term

May 13th, 2018 / Genetic Literacy Project, US

GMO is now a widely recognized, often misused and misunderstood term. It’s used extensively by media and marketers alike. We can’t abandon it, but we can shift to clearer, all-encompassing terminology which covers all the latest advances.
No matter the type of plant breeding used over the last 10,000 years, the …