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Crop biodiversity: the key to ending hunger

May 25th, 2017 / Aljazeera

As people in four countries – Yemen, South Sudan, Somalia and Nigeria – teeter on the brink of famine, it seems our progress towards ending hunger is sadly inadequate. We are once again confronted with the question: how can we do more for vulnerable communities?
We have, in fact, made major …

Help improve online data on agricultural biodiversity

October 26th, 2015 / Biodiversity International

In 2015, the GBIF Secretariat and Bioversity International created a ‘Task Group on Data Fitness for Use in Agrobiodiversity’ to improve the quality and quantity of data on the GBIF portal that are important to agricultural biodiversity research and policy communities. These include data on agricultural biodiversity monitoring, gaps in …

Ethiopia: Research reveals indigenous crop varieties face danger

October 6th, 2015 / AllAfrica

Because of little attention given to indigenous crop varieties including teff, wheat and barley in favor of improved seed varieties, Ethiopia’s indigenous crops are facing a serious threat of extinction, according to research jointly conducted by the Ethiopian Biodiversity Institute (EBI) and the International Biodiversity Institute (IBI). Measures are being …