In the news...

Wild wheat genetics offer climate hope for food crops

September 19th, 2019 / BBC, UK

Wild relatives of food crops, such as wheat, host an abundant array of genetic material to help the plants cope with a changing climate.

In a study over 28 years showed that populations of wild wheat accumulated “beneficial mutations” such as a tolerance to temperature increases.

Researchers say the results improve our …

Advanced breeding paves the way for disease-resistant beans

September 12th, 2019 / Phys.org

ETH researchers are involved in the development and implementation of a method to efficiently breed for disease-resistant beans in different regions of the world. Their work will help to improve the livelihood and food security of smallholders in developing countries. Read more … …

OFAB Nigeria takes biotechnology awareness to schools

August 15th, 2019

The Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter has stepped up its efforts to raise awareness and appreciation on agricultural biotechnology by rolling out a biotechnology awareness program in Nigerian schools.

OFAB inaugurated the first Biotechnology and Biosafety Club (BBClub) in Nigeria where students irrespective of age can be brought together and …

The future of plant disease management

April 9th, 2019 / Sustainable, Secure Food

Plant scientists are looking for ways to help plants withstand infection. One of the best ways is to find plants that seem to have their own resistance. You might know individuals who never get a cold or flu – their immune systems seem to manage infections better than others. It’s …

Uganda GMO banana research progresses despite legal uncertainty

March 3rd, 2019 / Alliance for Science, US

B4FA Fellow Lominda Afredraru reports:

The Ugandan researchers who have been working since 2005 to breed more nutritious bananas say their progress won’t be hindered by a strict liability clause in the nation’s latest biosafety bill.

The scientists are using genetic engineering to develop bananas rich in such nutrients as vitamin A, …

Why do we need to keep breeding new crop varieties?

February 26th, 2019 / Sustainable, Secure Food Blog

Global warming and changes in the amount – and location – of water, are key factors in the need to continue crop breeding programs. In addition, there are many diseases that affect crop yield and quality. We need to continue breeding new disease resistant crop varieties to ensure a healthy, …

What is CRISPR? The revolutionary gene-editing tech explained

February 1st, 2019 / Wired, US

Until very recently if you wanted to create, say, a drought-resistant corn plant, your options were extremely limited. You could opt for selective breeding, try bombarding seeds with radiation in the hope of inducing a favourable change, or else opt to insert a snippet of DNA from another organism entirely.

But …

Why South Africa and Sudan lead the continent in GMO crops

January 17th, 2019 / Alliance for Science, US

Why are South Africa and Sudan ahead of every other country on the continent when it comes to biotech? The answer is simple. The nations realized early on that they needed to embrace new technologies to develop faster maturing and better yielding disease-resistant and drought-tolerant crop varieties to counter a …

Will gene editing boost food production? The potential of a ‘revolutionary technology’

December 14th, 2018 / Genetic Literacy Project, US

With the progress already made in the development of genome-editing tools and the development of new breakthroughs, genome editing promises to play a key role in speeding up crop breeding and in meeting the ever-increasing global demand for food. Moreover, the exigencies of climate change call for great flexibility and …