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Is agricultural diversification necessary for achieving global food security?

June 1st, 2018 / Malabo Montpellier Panel

Professor Sir Gordon Conway writes:
“Growing more, growing better for Africa’s food security”
The combination of population growth, urbanisation, climate change, and – in some countries –conflict, is placing increasing pressure on Africa’s food systems. By 2050, Africa’s population will top 2.5 billion, 55% of whom will be in urban areas. To …

The future of food: we need to transform agriculture for good

February 19th, 2018 / Food Tank

We need to transform agriculture for good!
Like human societies, agriculture is at a crossroads. We can either enforce and protect monocultures or facilitate and celebrate diversity. It is not a question of whether the Green Revolution has successfully fed most of us (it has), but whether this model can nourish …

Increased food production and reduced water use through optimized crop distribution

November 14th, 2017 / Nature Geoscience, UK

Growing demand for agricultural commodities for food, fuel and other uses is expected to be met through an intensification of production on lands that are currently under cultivation. Intensification typically entails investments in modern technology — such as irrigation or fertilizers — and increases in cropping frequency in regions suitable …

Chips, chocolate and coffee – our food crops face mass extinction too

September 26th, 2017 / Guardian, UK

A “sixth mass extinction” is already under way, scientists are now warning us. Species such as the Bengal tiger and blue whale are vanishing at an alarming rate, and mournful eulogies are being written on how those born in 20 years’ time may never see an African elephant. But who …

Growing reliance on foreign crops threatens diversity

March 7th, 2017 / African Farming, UK

New research has revealed that countries increasingly rely on introduced plants for food and need to cooperate to protect crop diversity.
The study, published in Proceedings of the Royal Society B, found that awareness of the geographic origin of major food crops is shrinking, threatening conservation and breeding efforts.
Governments should spend …