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How genetic engineering can help Africa cope with climate change by tweaking crops, animals

March 3rd, 2019 / Genetic Literacy Project, US

Climate change will have a dramatic impact on agricultural production in Africa.  Over the last century, temperatures across the continent increased by around 0.5 degrees Centigrade. If this trend continues as expected, extreme heat waves and droughts are likely to become more common. Climate estimates suggest that there could be an …

Post-harvest is very important …

July 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssale writes:
If post-harvesting handling of cash crops like coffee, maize or beans is poor their quality deteriorates and they fetch less profit for the farmers.
A lot of our agricultural produce is spoilt and lost from the time the crops approach maturity in the fields, through harvesting, storage, …

Raising crop productivity in Africa through intensification

March 14th, 2017 / Agronomy, Switzerland

The population of Africa will double in the next 33 years to reach 2.5 billion by 2050. Although roughly 60% of the continent’s population is engaged in agriculture, the produce from this sector cannot feed its citizens. Hence, in 2013 alone, Africa imported 56.5 million tons of wheat, maize, and …