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Research that’s revolutionising the way we build food and nutrition security in Africa

October 18th, 2017 / AllAfrica.com

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research among these crops mainly to …

AfDB urges African leaders to make agriculture attractive to young Africans and stem migration

October 18th, 2017 / Modern Ghana

On the occasion of the 2017 World Food Day, the African Development Bank has highlighted how Africa’s food security depends on attracting young people to agriculture and agribusiness. The sector can potentially create wealth and employment for African youth, thereby stemming migration.
World Food Day, celebrated yearly on October 16, promotes …

Akinwumi Adesina on investing in Africa

October 17th, 2017 / World Policy

“First and foremost, the most influential challenge that Africa faces is infrastructure, and on top of that agenda is electricity. Today, we have 645 million people in Africa who don’t have access to electricity, and there’s no way that a continent like Africa can develop in the dark. Electricity can …

GMO debate needs more innovation, not scientific consensus

October 16th, 2017 / Genetic Literacy Project, US

Wouldn’t it be better to continue to work on the technology, refine it, produce further benefits and advance the knowledge and understanding of biotech? The new breeding techniques, the incredible developments (like the Innate potato or the Bt brinjal), the challenges met with impressive solutions … these are things we …

Nigeria bio-safety chief defends GMOs

October 16th, 2017 / Premium Times, Nigeria

Despite the criticism that has trailed the used of Genetically Modified Organisms, GMOs, Nigeria’s bio-safety chief has defended the use of such crops.
Rufus Egbegba, who heads the National Bio-safety Management Agency, NBMA, said GMOs are the same conventional crops but improved versions for the purpose of sustainability and improved yields.
Rufus …

Pearl millet genes hold key to climate-proof cereals

October 16th, 2017 / SciDev.net

The key to breeding heat- and drought-tolerant rice, maize and wheat may lie in the ‘waxy biosynthesis’ genes of a related cereal, the pearl millet, according to a study by an international team of scientists.
In a study published in September in Nature Biotechnology, the scientists show the potential use of …

… on B4FA.org

October 14th, 2017

New on B4FA.org:
Blog: Brachiaria, the homecoming of African pasture grasses, Brachiaria grasses, which originated primarily from natural grasslands in Africa, do not look particularly remarkable. Yet these forage species for feeding farm animals are the most widely used in the tropics. Because Brachiaria is adapted to acidic, low-fertility soils and is much more …

Kenya launches task force to facilitate commercialization of GM cotton

October 13th, 2017 / Xinhua, China

Kenya on Wednesday unveiled a national task force to oversee the commercialization of genetically modified cotton in the next five years.
Cabinet Secretary for Agriculture, Livestock and Fisheries Willy Bett said the team will build the capacity of key stakeholders involved in the rollout of genetically engineered cotton.
“The government is committed …

Fall armyworm arrives in Africa on the heels of climate change

October 13th, 2017 / Sierra Magazine

Tobias Okwara is a farmer in Kayoro Parish in southeastern Uganda. In the midst of a long drought that began in May 2016, he and his neighbors got together to discuss what to do. Food was becoming scarce, and they hoped to recover quickly once the rains started again. They …

Fixing the food system to solve humanity’s greatest challenges

October 13th, 2017 / InterPress News

We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing …