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Sustainable agriculture is the root of Africa’s economic transformation

April 23rd, 2019 / Relief Web

The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural and food items, while fostering the sector to drive the industrialization process.

Speaking on the topic, “Accelerating Sustainable, Economic Transformation in …

A CRISPR approach to saving banana

April 23rd, 2019 / Alliance for Science, US

CRISPR/Cas9‐based genome editing is offering new hope for protecting a critical food security crop by developing climate-smart banana varieties.

Research to identify the genes associated with stress‐tolerant traits and other uses of gene editing and genetic engineering to help banana varieties adapt to a changing climate is highlighted in an April …

Africa making progress in using Science, Technology and Innovation (STI) to achieve Sustainable Development Goals (SDGs) but more still needs to be done

April 23rd, 2019 / African Brains

Session raised opportunities for scaling up actions considering the role of STI in accelerating efforts to achieve the SDGs under review by Africa Regional Forum on Sustainable Development (ARFSD5)

The Africa Regional Science, Technology and Innovation (STI) Forum was one of the pre-events of the fifth session of the Africa Regional …

Hybrid rice seeds yielding hope

April 15th, 2019 / China Daily

Under the scorching sun, fields displaying 31 major hybrid rice varieties grown in Belt and Road countries attracted more than 700 rice experts and businesspeople on Friday to the golden paddy-themed national park in Sanya, Hainan province.

They had gathered on the tropical island in South China to attend the four-day …

The world needs smart bananas

April 15th, 2019 / Fresh Plaza

Millions of people depend on bananas. However, their cultivation is very vulnerable to diseases and the effects of climate change. There is a pressing need for a new more resistant banana variety. To this end, on Monday, 8 April the Belgian University, KU Leuven, and Bioversity International signed an agreement. …

Royalty-free seeds, mobile devices help African farmers boost crop yields despite drought

April 9th, 2019 / Genetic Literacy Project

As our global population continues to grow and the climate becomes hotter and drier and resources become scarcer…. we need both food and fresh water to survive, but growing food demands significant fresh water as well. Our efforts to ensure both food security and ample fresh water supplies are intertwined, …

Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

The future of plant disease management

April 9th, 2019 / Sustainable, Secure Food

Plant scientists are looking for ways to help plants withstand infection. One of the best ways is to find plants that seem to have their own resistance. You might know individuals who never get a cold or flu – their immune systems seem to manage infections better than others. It’s …

How to boost local fertiliser production

March 25th, 2019 / The Nation, Nigeria

At an average of 12 kilogrammes per hectare, fertiliser usage in Nigeria and other African countries have been considered low, compared to the global average of 100 kilogrammes per hectare. But, prompted by Africa’s fast-growing population, as well as the increasing awareness that high quality fertiliser is key to increased …

Why African farmers must consider drought tolerant crops

March 25th, 2019 / Africa.com

The latest UN Food and Agriculture Organization’s annual Africa Regional Overview of Food Security and Nutrition Report highlighted drought as one of the key factors contributing to the continuing rise in the number of hungry people in sub-Saharan Africa. And in South Africa, the Government’s Crop Estimates Committee announced that the country …