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Former biotech critic authors science-based book on GM crops

November 12th, 2015 / ISAAA, US

The book “Extreme Misunderstanding of GM Crops”, the first science based publication on GM crops was recently released in Japanese by Mr. Masami Kojima. Mr. Kojima was an active anti-GM newspaper journalist in Japan. The book documents scientific information and benefits of GM crops from credible scientific studies, as well …

New technology to help farmers use fertilisers, boost their yields

November 12th, 2015 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes: A study done by National Agricultural Research Laboratories (NARL) Kawanda shows that Uganda faces severe soil nutrient depletion. This is because many farmers keep tilling the land over and over again without applying practices that maintain soil fertility. Therefore, it recommends that small holder farmers …

The role of plant science in food security

November 11th, 2015 / University of Copenhagen, Denmark

Plant science has a necessary but not sufficient role to play in meeting the global food security challenge.Rising temperatures are reducing yields; an effect which is projected to intensify over the coming decades. And increases in the frequency and intensity of extreme weather events such as floods and droughts, widely …

Smallholders gaining from nitrogen-efficient maize

November 10th, 2015 / SciDev.net, UK

Smallholders face challenges such as poor soils and high cost of fertilisers. New improved varieties can raise yields by 30 per cent even in poor soils. Smallholders are seeing the varieties’ impacts, including aiding food security. Read …

Optimizing Africa’s food systems

November 10th, 2015 / International Policy Digest, UK

In Africa, agriculture is not only a source of food and nutrition but of incomes, employing up to 64 percent of labor on the continent with women producing up to 80 percent of food. It is therefore the most accessible sector. Investments to enhance productivity in this sector will ensure …

Tackling post-harvest losses towards food security

November 9th, 2015 / Leadership, Nigeria

Post-harvest losses are losses which occur between the time of harvest and the time of human consumption and can be divided into quantitative and qualitative losses. Whichever way they occur, it is usually a loss to the farmer in particular and the nation at large as the value of that …

How we got to now: Why the US and Europe went different ways on GMOs

November 9th, 2015 / The conversation, UK

There is a myth that circulates: Americans accepted genetically modified organisms (GMOs) in their food supply without question, while the more precautionary Europeans rejected them. But GMOs went through a period of significant controversy in the US during the early years starting in the 1980s. A boomerang effect is only …

Vitamin enhanced GMO crops … maybe cassava

November 6th, 2015 / Genetic Literacy Project, US

Bangladesh announced last month that it was moving ahead with field trials of Golden Rice, which in itself represents a big step forward in fighting vitamin-A deficiency, a condition that kills hundreds of thousands globally each year. But perhaps the biggest impact of that decision is that it paves the …

SA is world’s 9th largest GM crop producer

November 6th, 2015 / News24.com, South Africa

South Africa was the world’s ninth largest producer of genetically modified (GM) crops, Minister in the Presidency Jeff Radebe said on Thursday. Briefing the media on a Cabinet decision to approve the country’s Third National Report on the Implementation of the Cartagena Protocol on Biosafety, Radebe said the country remained …

Weeding through the facts on herbicide resistance

November 5th, 2015 / Food Insight, US

As long as farmers have been farming, crops have faced considerable damage from diseases, insects, and weeds. To combat these problems, producers use a range of crop protection products to keep their plants safe. Lately, we hear media reports about more and more weeds becoming resistant to herbicides. So what …