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Can Plant Genetics Help Solve World Hunger? Science Says Yes

May 1st, 2015 / Forbes magazine, USA

When it comes to the earth’s dwindling resources, climbing temperatures and burgeoning population, talk is as plentiful as it is cheap. It can also be contentious. But Dr. Pamela Ronald, professor of plant pathology at University of California, Davis, doesn’t have time for controversy. She’s too busy working toward an …

Fighting the banana bacterial wilt

April 30th, 2015 / Sunday Monitor, Uganda

They say a journey of a thousand miles starts with one step. This is the long walk towards eliminating the Banana Xanthomonas Wilt, commonly known as banana bacterial wilt, which is a major threat to the crop. B4FA Fellow, Lominda Afedraru traces the spread of disease in Uganda, its impact …

Heat tolerant beans fight climate change

April 29th, 2015 / Farmbiz Africa

Bean breeders have discovered 30 types of ‘heat beater beans’ that could keep production from crashing in large swaths of bean-dependent Latin America and Africa, in the wake of fears that global warming could zap a vital source of protein that has sustained humans for centuries. Read …

The role of research in global food and nutrition security

March 28th, 2015 / European Union

A “think piece” suggesting a strategy to address the challenges spanning the production of, access to, and consumption of food. The paper does not make recommendations for policy, rather it aims to prompt discussion of where research and innovation can contribute most to solving the issues, including providing underpinning …

Scientists have engineered the food that will help save a starving, warming planet

March 27th, 2015 / Quartz

Since the foundation of the International Center for Tropical Agriculture’s (CIAT) in 1967 it has had extraordinary success: bean varieties developed at the centre now feed up to 30 million people in Africa. But as the planet warms, time is running out to develop new cultivars that can cope …

New seed index encourages competition in Africa

March 27th, 2015 / African Farming and Food Processing

A new index — African Seed Access Index (TASAI) — has been developed to measure seed development and distribution to African farmers. TASAI is the first initiative of its kind, issuing detailed scorecards on Kenya, Uganda, Zimbabwe and South Africa. Read …