In the news...

Biofortification of beta-carotene in cassava enhances Provitamin A content and shelf life

January 17th, 2018 / ISAAA, US

Findings of a new study in sub-Saharan Africa have indicated that biofortification of beta-carotene concentrations in cassava storage roots significantly increased provitamin A in the cultivars. This may mark an important milestone in addressing the region’s challenge with vitamin A deficiency. The result is published in Plant Biotechnology Journal.
Food and …

Official: One million farmers grow bio-fortified crops in Nigeria

January 17th, 2018 / BizCommunity Nigeria

Dr Paul Ilona, the country manager of Harvestplus, an international agriculture organisation, says over one million smallholder farmers grow bio-fortified food crops in Nigeria. Ilona disclosed this in Ibadan on Tuesday during an interview with the News Agency of Nigeria (NAN).
He said that no fewer than six million people consumed …

In Uganda, anti-GMO scare tactics even taint conventional hybrid crops

January 17th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
It’s unclear when or if Uganda will grow GMO bananas or any other genetically engineered comment. The nation’s president, Yoweri Museveni, is refusing to sign the recently-approved National Biotechnology and Biosafety Bill, which seeks to pave the way for GMOs.
Scientists in Uganda, working under the National …

Are GMOs the key to global food security?

January 17th, 2018 / Devex,com

What happens when we remove multinationals and corporate profit from the GMO debate? In this four part series, Devex looks at how perspectives of doing good through science versus corporate interests changes the outcome of the polarized GMO issue.
Food security is, and will continue to be, one of our …

How can we farm enough food to feed the world?

January 15th, 2018 / TED.com

TED Video:
Sara Menker was born in Ethiopia and as a child experienced her country’s famine — and the rationing of food — first hand. She is the founder and CEO of Gro Intelligence, a technology company that uses data analysis to help create a more productive global agriculture industry.
Sara believes …

Talking Biotech: Bayer geneticist Ray Shillito on communicating with the public about agricultural biotechnology

January 15th, 2018 / Genetic Literacy Project, US

Podcast:
Ray Shillito is a scientist that spent the early part of his career in plant transformation, attempting novel approaches in the early 1980s. It was a time of rapid development of new techniques, and a race to move genes into plants with the goal of genetic improvement. Shillito shares his …

This army of AI robots will feed the world

January 15th, 2018 / Boomberg, US

And it could do it while eliminating herbicides, replenishing topsoil, and reducing carbon consumption. If all goes to plan. Read more …

Rwanda takes early steps towards legalising GMOs

January 12th, 2018 / New Times, Rwanda

Rwanda Environment Management Authority (REMA) has drafted a law governing genetically modified organisms (GMOs) in Rwanda which will soon be forwarded to the Rwanda Law Reform Commission for review.
The draft bill was prepared along with the National Biosafety Framework, biosafety policy and regulations according to officials.
The objective of the legislation …

Role of biotechnology in ensuring food security, sustainable agriculture

January 12th, 2018 / Nigerian Observer

By most accounts, low agricultural production is one of the prevailing factors behind the high incidence of poverty and food insecurity across the world.
However, concerned observers note that most poor and food insecure people in the world live in developing countries and rural areas.
They say that one of the most …

GMO crops could help stem famine and future global conflicts

January 12th, 2018 / Alliance for Science, US

Though there a few GE drought-tolerant crops on the market today, scientists all over the world are developing new crops in an effort to better prepare farmers for the increasingly severe droughts we expect to see.
Researchers at the University of Cape Town in South Africa are working to genetically …