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A moral case for genetic modification

August 6th, 2019 / Ag Present

… Sustained access to tools and resources to produce food economically and safely are the key to continuing economic development. It is the bedrock that society is founded upon. Once you can grow more food than you need, you can then sell that food. That income can help educate yourself …

Rising CO2, climate change projected to reduce availability of nutrients worldwide

July 23rd, 2019 / Science Daily

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. New research finds that, over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce …

How can CRISPR technology improve plant breeding?

July 23rd, 2019 / European Scientist

A new comprehensive review paper published last week on 15 July in Nature plants explores how scientists can use CRISPR to enhance traditional plant breeding techniques with the goal of ensuring global food security (1). Gene-editing technologies like CRISPR will be particularly important “in the context of global climate change as well as in …

New genome editing technology for plant breeding

July 22nd, 2019 / Phys.org

Researchers have developed a new genome editing technology for rice, combining adenine-to-guanine single-base editing technology and Cas9 with an extended targeting scope. They report that it is possible to efficiently introduce base substitution mutations in rice genes and plan to expand the research to citrus fruit breeding. Read more …

Sustainable agriculture is the root of Africa’s economic transformation

April 23rd, 2019 / Relief Web

The Food and Agriculture Organization of the United Nations (FAO) stressed that Africa must transform or modernize its agriculture, primarily to feed itself and reduce dependency on imports for agricultural and food items, while fostering the sector to drive the industrialization process.

Speaking on the topic, “Accelerating Sustainable, Economic Transformation in …

A CRISPR approach to saving banana

April 23rd, 2019 / Alliance for Science, US

CRISPR/Cas9‐based genome editing is offering new hope for protecting a critical food security crop by developing climate-smart banana varieties.

Research to identify the genes associated with stress‐tolerant traits and other uses of gene editing and genetic engineering to help banana varieties adapt to a changing climate is highlighted in an April …

Africa making progress in using Science, Technology and Innovation (STI) to achieve Sustainable Development Goals (SDGs) but more still needs to be done

April 23rd, 2019 / African Brains

Session raised opportunities for scaling up actions considering the role of STI in accelerating efforts to achieve the SDGs under review by Africa Regional Forum on Sustainable Development (ARFSD5)

The Africa Regional Science, Technology and Innovation (STI) Forum was one of the pre-events of the fifth session of the Africa Regional …

Hybrid rice seeds yielding hope

April 15th, 2019 / China Daily

Under the scorching sun, fields displaying 31 major hybrid rice varieties grown in Belt and Road countries attracted more than 700 rice experts and businesspeople on Friday to the golden paddy-themed national park in Sanya, Hainan province.

They had gathered on the tropical island in South China to attend the four-day …

The world needs smart bananas

April 15th, 2019 / Fresh Plaza

Millions of people depend on bananas. However, their cultivation is very vulnerable to diseases and the effects of climate change. There is a pressing need for a new more resistant banana variety. To this end, on Monday, 8 April the Belgian University, KU Leuven, and Bioversity International signed an agreement. …

Royalty-free seeds, mobile devices help African farmers boost crop yields despite drought

April 9th, 2019 / Genetic Literacy Project

As our global population continues to grow and the climate becomes hotter and drier and resources become scarcer…. we need both food and fresh water to survive, but growing food demands significant fresh water as well. Our efforts to ensure both food security and ample fresh water supplies are intertwined, …