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Poor seeds affecting food production, say experts

April 9th, 2019 / The Star, Kenya

Director general  Eliud Kireger said the recycled seeds yield less than the newer hybrid seeds which the organisation has produced.

Research done by Karlo indicated that only 47 per cent of farmers were using the recommended seeds while fertiliser was being applied at 40 per cent of the accepted rates. Read …

The future of plant disease management

April 9th, 2019 / Sustainable, Secure Food

Plant scientists are looking for ways to help plants withstand infection. One of the best ways is to find plants that seem to have their own resistance. You might know individuals who never get a cold or flu – their immune systems seem to manage infections better than others. It’s …

How to boost local fertiliser production

March 25th, 2019 / The Nation, Nigeria

At an average of 12 kilogrammes per hectare, fertiliser usage in Nigeria and other African countries have been considered low, compared to the global average of 100 kilogrammes per hectare. But, prompted by Africa’s fast-growing population, as well as the increasing awareness that high quality fertiliser is key to increased …

Why African farmers must consider drought tolerant crops

March 25th, 2019 / Africa.com

The latest UN Food and Agriculture Organization’s annual Africa Regional Overview of Food Security and Nutrition Report highlighted drought as one of the key factors contributing to the continuing rise in the number of hungry people in sub-Saharan Africa. And in South Africa, the Government’s Crop Estimates Committee announced that the country …

International project working to beat wheat rust

March 25th, 2019 / Weekly Times, Australia

A JOINT venture project between the CSIRO and a US foundation has had recent success with a field trial of a wheat variety stacked with five wheat rust resistance genes.

The collaboration between CSIRO and the University of Minnesota known as 2Blades has recently demonstrated strong field resistance to stem rust …

Climate change threatens to poison the food supply of some of the world’s poorest people

March 25th, 2019 / Independent, UK

The alarm was raised by Professor Jacqueline McGlade, a former chief scientist at the United Nations Environment Programme, at a Gresham College lecture in London.

Her interest in the problem was first roused when reports emerged from Ethiopiaof impoverished farmers and their animals dying in mysterious circumstances.

The country was in the grip …

African farmers want GMO seeds to help weather climate change

March 18th, 2019 / Genetic Literacy Project, US

It’s an old proverb in these lands that since man has learned to shoot without missing, birds have learned to fly without perching — and the same is true with farmers in Sub-Saharan Africa (SSA).

As climate change becomes more of a reality, bringing uneven seasons, longer droughts and heavy rains …

Is agribusiness the problem or the solution?

March 18th, 2019 / Africa.com

For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.

Humanity now faces a major challenge as global …

Using genetic engineering to turn annual crops into perennials could bolster global food production

March 18th, 2019 / Genetic Literacy Project, US

The last several decades have witnessed a remarkable increase in crop yields — doubling major grain crops since the 1950s. But a significant part of the world still suffers from malnutrition, and these gains in grains and other crops probably won’t be enough to feed a growing global population.

These facts …

Ethiopia needs to improve production of its “golden crop” Teff. Here’s how

March 11th, 2019 / The Conversation

Teff, an ancient grain from Ethiopia and Eritrea, has been growing in popularity across the world in recent years. Huge demand meant prices skyrocketed and the Ethiopian government eventually slapped a ban on exports which it kept in place for six years. The aim was to enable Ethiopians, who rely on it as a staple …