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Experts intensify war on aflatoxins

December 7th, 2017 / Daily New, Tanzania

Various stakeholders from across the African continent are meeting in Dar es Salaam to step up efforts in the fight against aflatoxin contamination in the maize value chain.
The two-day regional workshop, organised by the Partnership for Aflatoxin Control in Africa (PACA) in collaboration with its partners, seeks to address the …

Climate change fighting plants

December 7th, 2017 / San Diego Union-Tribune, US

The Salk Institute has enlisted a new ally in the effort to address the anticipated dangers of climate change — plants.
Scientists at the institute propose to breed plants to more efficiently remove carbon dioxide from the atmosphere, sequestering it in the ground for many decades. This could reduce global warming, …

FAO looking at cactus as climate resilient food

December 6th, 2017 / UN News Service

With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons …

Genes found in drought-resistant plants could accelerate evolution of water-use efficient crops

December 6th, 2017 / Oak Ridge National Laboratory

Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits.
Plants thrive in drylands by keeping …

How soil can clean the air

December 5th, 2017 / Scientific American

Soil management offers huge potential for keeping carbon emissions in the ground
Soil management doesn’t sound snazzy, but scientists say it offers huge potential for keeping carbon emissions in the ground—and out of the atmosphere.
A paper published this week in the journal Scientific Reports estimates that improved land-use practices could increase …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …

Can Nigeria’s yams power a nation?

December 5th, 2017 / BBC, UK

Can Africa’s biggest economy swap its addiction to oil for the starchy tubers that millions line their bellies with each day?
“It’s our biggest hope,” says Nigeria’s Minister of Agriculture and Rural Development Audu Ogbeh.
The global slump in oil prices has hit the West African nation hard, where oil exports make …

‘Super beans’ raise hopes in hunger-prone parts of Africa

December 4th, 2017 / WRAL.com

Richard Opio dipped a dirt-stained hand into the pinkish beans, marveling at the dramatic changes they’ve made for his family. They used to harvest two sacks of normal beans; now they take in six.
The so-called “super bean,” a fast-maturing, high-yield variety, is being promoted by Uganda’s government and agriculture experts …

GM plant species numbers set to dramatically increase

December 4th, 2017 / Cosmos, Australia

Genetic modification of food crops is, depending on your point of view, a wondrous technological solution to feed a growing global population or a hubris-soaked scientific monstrosity sowing the seeds of environmental apocalypse.
Yet the war over GM crops, though intense, has so far been restricted to a small number of …

Africa regional overview of food security and nutrition 2017

December 4th, 2017 / FAO, Italy

In sub-Saharan Africa good progress was made in reducing hunger until 2010, after which time the decline in the prevalence of undernourishment came to a halt and then rose to 22.7 percent in 2016, while the number of undernourished rose to 224.3 million. In many countries, the worsening situation in …