Rose Gidado, the Country Coordinator of Open Forum on Agricultural Biotechnology in Africa says Nigeria is ready to adopt bio-technology in boosting production of cowpea.
Gidado made this known in an interview with News Agency of Nigeria in Abuja on Friday.
Bio-technology is a term adopted by international convention to refer to …
Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …
American professor Frances Arnold and British biochemist Gregory Winter, this year’s winners of the Nobel Prize in chemistry, say that misguided overreaction to fears about genetically modified food is preventing society from reaping the benefits of the technology.
“We’ve been modifying the biological world at the level of DNA for thousands …
Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …
B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …
Researchers from [the French Agricultural Research Centre CIRAD] recently showed that inactivating a gene, RECQ4, leads to a three-fold increase in recombination in crops such as rice, pea and tomato …. This discovery, published in the journal Nature Plants could speed up plant breeding and development of varieties better suited …
According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then. Beyond feeding the population, the social and economic benefits induced by the increase in production and productivity in Africa are obvious. This …
Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.
Carbon is also essential for …
Soil is more than just dirt—the state of our soils impacts everything from human health to climate change. Today, scientists, research organizations, and individuals across the globe are celebrating World Soil Day to recognize how healthy soils are vital for the future of the food system and a sustainable planet.
“Land …
Though Uganda’s Parliament passed a biosafety bill last week, it remains unclear whether it will benefit a coalition of young cassava farmers who are demanding access to genetically modified (GM) crops.
Some Ugandan scientists have said the bill’s strict liability clause will effectively stifle the research and commercial release of crops …
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