THE Private Agricultural Sector Support (PASS) has introduced agriculture innovation centre (AIC) to support and incubate agro-enterprises that have potential to grow with a special focus on value addition.
PASS Managing Director Mr Nicomed Bohay said at the ongoing Dar es Salaam International Trade Fair (DITF) that already 10 companies have …
The Institute for Agricultural Research, IAR, Ahmadu Bello University, Zaria, has secured approval to release three new high-yielding nutrient maize varieties for planting in Nigeria.
The Institute made this known in a statement made available to the News Agency of Nigeria on Wednesday in Lagos.
The institute said the approval was granted …
The current world population of 7.6 billion is now projected to reach 9.8 billion by 2050. As that number grows, so too do concerns about the environment, development, and food security. World Population Day (July 11) seeks to bring awareness to the challenges ahead.
IFPRI’s International Model for Policy Analysis of …
B4FA Fellow Michael Ssali writes:
It was reported in this column last month that maize, cassava, and cotton farmers in North Eastern Tanzania, had appealed to senior government officials to give them Genetically Modified (GM) crops to plant in order to avoid persistent crop failure.
This followed vain attempts made for years …
Technology has the potential to raise crop yields, cut fertiliser use, improve farming efficiency and, by its nature, make the world’s oldest and least digitised industry more sustainable.
But without better communication of the benefits to farmers and the end consumer, agritech could suffer the same fate as genetically modified crops …
As sub-Saharan Africa’s climate changes, small-scale farmers are increasingly looking to innovative ways of dealing with agricultural challenges. And in some instances, the techniques they adopt are helping to combat climate change, too.
Alternative animal feed, climate-friendly grasses and the use of fodder trees are among the examples providing farmers resilience …
Uganda is in its second phase of implementing the South to South Cooperation program aimed at boosting agricultural production in the East African country.
Alhaji Jallow, Food and Agriculture Organization (FAO) Country Representative to Uganda, told Xinhua in an interview that there is evidence that the model of farming, featuring sending …
Cassava has no defense against a tiny insect that is decimating crops across East Africa, with dire economic and humanitarian consequences.
The whitefly carries two viruses that together destroy over $1 billion worth of cassava in Sub-Saharan Africa each year. Cassava Mosaic Disease (CMD) is the more established threat and does …
Researchers from the John Innes Centre (JIC) have developed a variety of wheat that has high levels of iron. This new biofortified variety could help decrease the number of people with iron deficiency around the world.
Wheat contains iron in parts that are removed before milling. With the use of the …
Experts at the three-day West Africa Fertilizer and Agri-Business Conference which began here on Monday identified depletion of soil nutrients as one of the key challenges to food security on the African continent.
Eugine Rurangwa, Land and Water Officer at the UN-Food and Agriculture Organization (FAO) African Regional Office noted there …
Sign up for our Week in Review
Get news alerts from our RSS Feed
Follow us on Twitter