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How conservation agriculture is helping Ethiopian farmers become more than subsistence farmers

August 6th, 2018 / Addis Standard, Ethiopia

Major factors limiting food production for smallholder farmers across sub-Saharan Africa include the depletion of soil fertility, soil erosion and periodic droughts due to climate change. In Ethiopia, crop productivity is further constrained by a lack of quality inputs such as improved seeds, and high prices of chemical fertilizers, which …