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Blue-green algae promises to boost yields of important food crops

September 12th, 2018 / ISAAA

Scientists at the Australian National University (ANU) have engineered tiny carbon-capturing engines from blue-green algae into plants. This breakthrough promises to help boost the yields of important food crops such as wheat, cowpeas, and cassava. Read …

The new buzz in elephant conservation: a bee-scented repellent

August 13th, 2018 / UN Environment

Potential to help prevent human-elephant conflict and the damage they inflict on crops when they encroach on human settlements.
Elephants hate bees. This finding has prompted scientists to devise an experiment that could help reduce human-elephant conflict.
As the saying goes, “elephants never forget”. They certainly don’t forget how painful it is …

How climate change impacts the concentration of key nutrients in crops

July 17th, 2018 / CGIAR

On average, people around the world receive most of their nutrition from plants, including 63 percent of total dietary protein, 68 percent of zinc, and 81 percent of iron. Because so many people in the world get their nutrition from plants, and because plants are uniquely affected by higher CO2 concentrations, it is …

Reviving bananas with indigenous wisdom

July 13th, 2018 / SIANI

Monoculture of Cavendish bananas has taken over most of Costa Rica, but there is a rising awareness that Tropical Race 4 is spreading in Africa and Southeast Asia. In 2014 FAO urged to step up global efforts in monitoring, reporting and prevention of the Panama Disease. Meanwhile, promoting indigenous underutilized …

AU to support research to combat pests threat in agriculture

July 5th, 2018 / Prensa Latina

The African Union (AU) will contribute to the development of research to prevent the threat posed to the farmers of the continent by the increasing presence of the corn borer, it was known today.
In this regard, they will collaborate closely with international scientists from the Insect Institute of Nairobi, Kenya, …

Diversifying agro-ecosystems to suppress crop pests

July 5th, 2018 / AgriLinks

Insect pests are a major cause of crop yield losses around the world and an important cause of food insecurity in developing countries. The development of effective policies to support more sustainable pest management requires a better understanding of the factors that determine farmers’ pest management decision making within the …

New app uLima will optimise the farming potential of Africa

June 6th, 2018 / BizCommunity

The uLima mobile platform, developed by Imperial Logistics company Resolve, provides farmers across Africa with access to a toolset, database and the latest market information with information on crops, seed, soil, livestock, agri-chemicals, weather updates and market prices, all at their fingertips.
“uLima allows for ease of reference to best practice …

What is biodiversity and why does it matter to us?

March 15th, 2018 / The Guardian, UK

The air you breathe, the water you drink and the food you eat all rely on biodiversity, but right now it is in crisis – because of us. What does this mean for our future and can we stop it? Read more …

CONNECTED – a new network to tackle vector-borne crop disease in Africa

February 7th, 2018 / Cabot Institute, UK

This major new network brings together UK scientists with colleagues from across Africa to co-produce innovative new solutions to vector-borne crop diseases. And it turns out, there are a lot of them.
Almost every major crop in Africa is affected by disease.
Yams, cassava, soy bean, cocoa, maize, coffee, bananas and many …

Changing where crops are grown could feed an additional 825 million people, study finds

November 7th, 2017 / YaleE360

The world could feed an additional 825 million people, produce 10 percent more food calories, and grow 19 percent more protein simply by adjusting what crops are grown where, according to a new study in the journal Nature Geoscience. The study looked at 14 crops that make up 72 percent …