Call it a tale of science and derring-do. An international team of researchers has spent six years fanning across the globe, gathering thousands of samples of wild relatives of crops. Their goal: to preserve genetic diversity that could help key crops survive in the face of climate change. At times, …
Consumers may soon begin purchasing fun-sized fruits and vegetables, as well as processed foods that incorporate healthier ingredients …. And producers may be able to grow crops that are drought- and flood-tolerant, yield more per acre, and are easier to harvest and transport—and are tastier, more nutritious, and less allergenic, …
Opposition to genetically modified (GM) crops advanced by organic activist groups (and official organizations like the US National Organic Standards Board (NOSB) or the EU’s European Court of Justice) is based on the claim that recombinant DNA technology introduces genes from one species into another. That’s not natural, these critics …
B4FA Fellow Lominda Afedraru writes:
To meet a growing global demand for wheat, scientists and policy makers are calling for wider use of new breeding techniques in a quest to increase yields and fight pests, disease and climate change.
While other key commodity crops – including corn, soybeans and cotton – have …
B4FA Fellow Michael Ssali writes:
Some people become farmers in their early youth and many others begin later, after years of formal employment.
However there are important considerations to make before making the decision to go into farming. You have to be certain about what you want to do — it could …
A very hungry caterpillar is rampaging through crops across the world, leaving a trail of destruction in its wake. The fall armyworm, also known as Spodoptera frugiperda (fruit destroyer), loves to eat maize (corn) but also plagues many other crops vital to human food security, such as rice and sorghum.
This invasive eating …
The alarm was raised by Professor Jacqueline McGlade, a former chief scientist at the United Nations Environment Programme, at a Gresham College lecture in London.
Her interest in the problem was first roused when reports emerged from Ethiopiaof impoverished farmers and their animals dying in mysterious circumstances.
The country was in the grip …
The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.
If these critical species are lost, the report says, it “places the future of our food system under severe threat”.
The study says that land-use changes, pollution, and climate change are all …
Agroforestry is the practice of growing trees and/or keeping livestock on the same field at the same time.
The trees could be grown purposely for timber production, shed, nutrients or medicine. Trees could be planted on purely agricultural land or crops could be introduced to forested lands.
There are a number of …
A new paper published on 8 January in Nature Communications describes a ‘precision-guided sterile insect technique’ that can effectively alter insect genes to control female viability and male fertility. The method could potentially be used to suppress increasing pest populations that threaten agricultural crops and to prevent the transmission of deadly diseases. The controllable, …