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AU to support research to combat pests threat in agriculture

July 5th, 2018 / Prensa Latina

The African Union (AU) will contribute to the development of research to prevent the threat posed to the farmers of the continent by the increasing presence of the corn borer, it was known today.
In this regard, they will collaborate closely with international scientists from the Insect Institute of Nairobi, Kenya, …

Diversifying agro-ecosystems to suppress crop pests

July 5th, 2018 / AgriLinks

Insect pests are a major cause of crop yield losses around the world and an important cause of food insecurity in developing countries. The development of effective policies to support more sustainable pest management requires a better understanding of the factors that determine farmers’ pest management decision making within the …

New app uLima will optimise the farming potential of Africa

June 6th, 2018 / BizCommunity

The uLima mobile platform, developed by Imperial Logistics company Resolve, provides farmers across Africa with access to a toolset, database and the latest market information with information on crops, seed, soil, livestock, agri-chemicals, weather updates and market prices, all at their fingertips.
“uLima allows for ease of reference to best practice …

What is biodiversity and why does it matter to us?

March 15th, 2018 / The Guardian, UK

The air you breathe, the water you drink and the food you eat all rely on biodiversity, but right now it is in crisis – because of us. What does this mean for our future and can we stop it? Read more …

CONNECTED – a new network to tackle vector-borne crop disease in Africa

February 7th, 2018 / Cabot Institute, UK

This major new network brings together UK scientists with colleagues from across Africa to co-produce innovative new solutions to vector-borne crop diseases. And it turns out, there are a lot of them.
Almost every major crop in Africa is affected by disease.
Yams, cassava, soy bean, cocoa, maize, coffee, bananas and many …

Changing where crops are grown could feed an additional 825 million people, study finds

November 7th, 2017 / YaleE360

The world could feed an additional 825 million people, produce 10 percent more food calories, and grow 19 percent more protein simply by adjusting what crops are grown where, according to a new study in the journal Nature Geoscience. The study looked at 14 crops that make up 72 percent …

Plant genetics, ecologically based farming and the future of food

July 21st, 2017 / John Wiley, US

For 10,000 years, we have altered the genetic makeup of our crops. Conventional approaches are often quite crude, resulting in new varieties through a combination of trial and error, and without knowledge of the precise function of the genes that are being transferred. Such methods include grafting or forced pollinations …

New initiative to accelerate crop improvement for food security in Africa

June 19th, 2017 / Biosciences Africa

A new initiative to speed up crop improvement in sub-Saharan Africa – the Alliance to Accelerate Crop Improvement in Africa (ACACIA) was launched today. The alliance has been established by founding members, the International Livestock Research Institute (ILRI) through the Biosciences eastern and central Africa-ILRI (BecA-ILRI) Hub in Kenya and …

Why farmers should be interested in beans

June 15th, 2017 / Daily Monitor, Uganda

Traditionally, beans were grown for home consumption but after realising the benefits, bean growing transcended to being commercial. Reasons why you should be grow beans include a ready market, they grow fast, they’re not susceptible to diseases, and they have nutritional value. And we give some quick tips on growing …

How healthy soils make for a healthy life

March 23rd, 2017 / The Conversation

The next time you bite into an apple, spare a thought for the soils that helped to produce it. Soils play a vital role, not just in an apple’s growth, but in our own health too. The formation of soil, pedogenesis, is a very slow process. Creating one millimetre …