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How the science of biofortification grew from an idea to a food revolution

October 18th, 2018 / CGIAR

A major global success in nutrition in recent decades started with a simple idea from young CGIAR researchers back in the 1990s: What if we could breed vitamins and minerals into the staple crops that people consume daily?
The idea was biofortification, and the lead researcher was Dr. Howarth Bouis – …

Great expectations from Ethiopia’s wheat initiative

October 18th, 2018 / AllAfrica.com

Ethiopia provides a clear example of agricultural underperformance, as the country’s wheat production has consistently lagged other African nations. In 2012, Ethiopia’s wheat yields were 29 percent below neighboring Kenya, 13 percent below the African average, and 32 percent below the global average.
To help address these shortcomings, Ethiopia’s Agricultural Transformation …

Why Kenya should shift to genetically modified maize

October 15th, 2018 / CropNuts

The use of Bt maize is not a silver-bullet solution to at our food insecurity challenges, but has potential to contribute towards reduced suffering of the food deficits especially due to maize. By deploying Genetically Modified Maize products, Kenya has the potential of solving food insecurity problems. KALRO has done …

Women, youth must be at the heart of food security agenda for a hunger-free nation

October 15th, 2018 / Daily Nation, Kenya

Over the last five years, the rate of rural-urban migration among the youth has reached unprecedented levels with policy makers warning that if allowed to persist, it could hit epidemic proportions with irreversible impacts.
With eight out every 10 unemployed Kenyans being young person of between 18 and 34 years, the …

Study in Ethiopia links healthy soils to more nutritious cereals

October 10th, 2018 / The Conversation

Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over time.
But there are worrying indicators that the …

Africa must prioritise agric to ensure food security — Prof. Danquah (WACCI)

October 9th, 2018 / Graphic Online, Ghana

The Director of the West Africa Centre for Crop Improvement (WACCI), Prof. Eric Danquah, has underscored the need to improve on agriculture sector in sub-saharan Africa to enable it attain food security.
According to him, current forecasts identified sub-Saharan Africa as the only region in the world where hunger and malnutrition …

Scientists’ breakthrough brings hope for banana resistance breeding to deadly bacterial wilt disease

October 9th, 2018 / CGIAR: Roots, Tubers and Bananas

A team, led by scientists from the International Institute of Tropical Agriculture (IITA), have announced a breakthrough in the search for banana varieties that are resistant to the lethal bacterial banana wilt disease. This debunks the notion that all banana varieties are susceptible to the disease and opens the possibility …

Ghana ready to introduce GMOs – Biosafety Authority

October 9th, 2018 / Graphic Online, Ghana

Ghana is now ready to introduce genetically modified organisms (GMOs) food onto the market, the Chief Executive Officer (CEO) of the National Biosafety Authority (NBA), Dr Amaning Okoree, has announced.
He said the NBA, which is the regulator of the biotechnology industry in Ghana, had put in place the necessary structures …

The UN’s 1.5°C special climate report at a glance

October 9th, 2018 / The Conversation

The Intergovernmental Panel on Climate Change released a special report today on the impacts of global warming of 1.5℃ above pre-industrial levels.
The report outlines the considerable challenges of meeting the Paris Agreement’s more ambitious goal of limiting warming to 1.5℃, the global effort needed to achieve the target, and the …

Equip farmers with information to step up food security

October 8th, 2018 / The Standard, Kenya

An unprecedented population boom which will translate into more mouths to feed is predicted to put a serious strain on food production in 20 years to come, researchers warn. Old threats and emerging ones like the voracious pests, and diseases Fall Arymworm and Tuta Absoluta coupled with weather changes have …