In the news...

Mind the (food) gap

December 12th, 2017 / Daily Maverick, South Africa

By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed, half of which will be in Africa. But if we only focus on producing more calories of food per hectare, and throttling back population growth in order to fill the gap, we won’t address …

Organised farmers as partners in agribusiness

December 5th, 2017 / Wageningen University, Netherlands

Can farmers improve their income and well-being through effective collective action? Join the course and take home many practical tools and approaches for promoting farmer intrepreneurship and strengthening famers’ organisations that aim to arrive at farmer-inclusive agribusiness development. Read more …

Can Nigeria’s yams power a nation?

December 5th, 2017 / BBC, UK

Can Africa’s biggest economy swap its addiction to oil for the starchy tubers that millions line their bellies with each day?
“It’s our biggest hope,” says Nigeria’s Minister of Agriculture and Rural Development Audu Ogbeh.
The global slump in oil prices has hit the West African nation hard, where oil exports make …

Like it or not, Africa’s future lies in GM crops

November 28th, 2017 / The Times, UK

Matt Ridley writes
Influenced by European environmentalists, most African countries forbid the growing of genetically modified crops. This is a pity, because unless they change their attitude fast, they will face the prospect of using far more pesticides, which small-scale farmers cannot afford, and which come with environmental and safety risks, …

African youth go digital to keep climate-smart farming alive

November 16th, 2017 / Climate Home

Mobile applications and online forums help young Africans make a living from farming amid changing weather, delegates hear on the sidelines of climate talks in Bonn.
African campaigners are promoting digital tools to keep young people involved in farming and prevent migration, delegates heard on the sidelines of climate talks in …

Farmers opt for GM cowpea?

November 10th, 2017 / News Ghana

Some farmers in Nyakpala in the Northern Region have opted for Biotech (Bt) Cowpea or Genetically Modified (GM) Cowpea, due its ability to withstand the most deadly pests that destroy cowpea in the area.
The farmers say they witnessed high yields due to the strength of the Bt Cowpea against the …

Bringing youth back to agriculture in Southern Africa

November 2nd, 2017 / FAO, Italy

Making agriculture more attractive to young farmers and creating decent employment opportunities in rural areas could reverse migration of youth to urban centres and abroad. The migration of youth to urban centres increases the burden on African cities and leads to the proliferation of slums.
In this regard, FAO is seeking …

Viewpoint: Why GMO crops are planet’s best ecological choice

November 1st, 2017 / Genetic Literacy Project, US

Food insecurity and malnutrition are serious concerns across the globe. Over 796 million people out of a total 7.3 billion population are suffering from chronic undernourishment. And millions lose their lives due to inadequate consumption of basic nutrients. One of the major challenges before the food and agricultural industry is …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …

Can Akinwumi Adesina save Africa?

October 30th, 2017 / Ynaija.com, Nigeria

At the AfDB, Adesina has been quite the busy bee, coming up, together with his team, and presenting the High Fives Initiative to tackle power, agriculture, industrialisation and integration amongst others. His simplified plan is a three-step approach. In his opinion, Africa has to learn to feed itself, then industrialisation …