In the news...

Boosting plants’ uptake of vitamins and minerals

February 26th, 2019 / The Scientist, US

The corn Elsbeth Walker grows looks a bit strange. Its leaves are streaked with yellow, instead of being entirely green. This yellow-streaked corn is a mutant that has trouble taking in iron, making it hard for the plant to create chlorophyll, a green pigment involved in photosynthesis.

Walker, a molecular biologist at the …

Are genetically engineered crops less safe than classically-bred food?

February 20th, 2019 / Genetic Literacy Project, US

Crops and foods today are not what they used to look like.

Farmers and plant breeders have been modifying plant genes since the earliest human communities were formed and farming took hold in order to develop crops that better resist pests and foods with improved nutrition and taste.

Biotechnology proponents, particularly agro-biotechnology …

Continent in an uptrend

January 24th, 2019 / Eine Welt ohne Hunger (A World without Hunger)

President of AGRA, Dr. Agnes Kalibata writes:

There is no doubt that Africa is already on an upward trajectory. Per-capita income in sub-Saharan Africa grew by 35% between 2000 and 2014 and poverty rates are falling, with the percentage of people living on less than $1.90 a day declining from 54% …

How investment in irrigation is paying off for Ethiopia’s economy

January 18th, 2019 / MENAFN

After rapid economic growth averaging 10% every year between 2004 and 2014, Ethiopia has emerged as an engine of development in Africa. 

And there are no signs that ambitions for further growth are fading. This is clear from the government’s blueprint to achieve middle-income status – or gross national income of …

Training youth key to growing African agriculture

January 3rd, 2019

The West and Central African Council for Agricultural Research and Development (CORAF) is providing education sponsorships, technology training, and mentorship for youth in agriculture, research, and entrepreneurship. CORAF’s programs for youth prepare for the quickly aging population of researchers in agriculture.

In West Africa, 63 percent of the population is under 25 years …

Embracing AI in Africa is crucial

January 3rd, 2019

Were Africa to harness AI it could have the biggest impact on these four key African sectors:

Agriculture will be done more efficiently and effectively, raising better yields.Healthcare will be bettered tailored, higher quality, and more accessible, improving outcomes.Public services will be more efficient and more responsive to citizens, enhancing impact.Financial …

Africa can’t afford to miss the gene revolution

December 21st, 2018

Africa can’t afford to be left behind as the gene revolution transforms modern farming, African agricultural experts say.

This is especially true for Nigeria, which must feed its rapidly growing population, said Yarama Ndirpaya, director of partnership and linkages at the Agricultural Research Council of Nigeria (ARCN).

Nigeria and other African nations …

Study predicts GMO cowpea will boost Ghana’s economy

December 20th, 2018

A new improved GMO cowpea variety developed by Ghanaian scientists will grow the nation’s cowpea sector by nearly 10 percent annually over the next six years, according to a new economic study.

The study forecasts the new insect resistant cowpea will add US$52million (GH₵230m) to the cowpea production economy by 2025, …

Africa Sub-regions lack knowledge of GMOs , says foundation

December 19th, 2018 / The Guardian, Nigeria

African Agricultural Technology Foundations (AATF) on Sunday expressed displeasure over lack of knowledge of Genetically Modified Organism (GMO) among the African Sub-region farmers.
The Foundation’s Regional Director, Dr Issouhou Abdurhamane, made the observation when he led a team to the News Agency of Nigeria (NAN) forum to sensitize Nigerians on Genetically …

Preparing Africa for ravages of climate change ‘cannot be an afterthought’ – COP24

December 18th, 2018 / Independent, Uganda

Africa is at a “tipping point” as global warming increases, and urgent action needs to be taken across the continent now, to mitigate risks and safeguard a decade of social and economic gains, according to a new report launched by the United Nations Development Agency (UNDP) at the COP24 climate …