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Uganda’s scientists strive to use biotechnology to solve agricultural, health and environmental challenges

June 4th, 2018 / Genetic Literacy Project/

B4FA Fellow Lominda Afedraru writes:
It is morning time, we are in a hotel based at the center of Kampala, the capital city of Uganda, attending a stakeholders meeting on the subject how biotechnology cuts across all science-related sectors.
Among the attendees are students and recent graduates with degrees biotechnology. Among those …

Mozambique is ready for GMO crops

May 29th, 2018 / Alliance for Science, US

“People in Mozambique are not worried about GMOs,” Rose Moreira, who works with National Agricultural Research Institute of Mozambique, told the Alliance for Science. “They are willing to have very good products from industry, commerce and technology. People are not looking at what they have on the shelves. They …

Obasanjo wants biotechnology to end hunger globally

May 25th, 2018 / Guardian, Nigeria

Former President Olusegun Obasanjo has canvassed the adoption of biotechnology in agriculture to end hunger across the world.
“If agricultural yields remains the same, we would need to cultivate more than double the present amount of land to feed that population. That is 82 per cent of our total land area …

These CRISPR-modified crops don’t count as GMOs

May 23rd, 2018 / The Conservation

Yi Li, Professor of Plant Science, University of Connecticut, writes:
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production.
Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create …

Genetically modified foods and the search for food security In Nigeria

May 23rd, 2018 / Nigeria News.net

A maize farmer somewhere in Northern Nigeria is observing his crops. He couldn’t help but be amazed at the performance of the crops this planting season.
All things being equal, he is going to have his best harvest in a long time. This is in spite of the fact this has …

Why Nigeria is adopting GMOs – Official

May 22nd, 2018 / Premium Times, Nigeria

Rose Gidado is the Scientific Officer and Assistant Director of the National Biotechnology Development Agency (NABDA). She is also the country coordinator of the Open Forum on Agricultural Biotechnology (OFAB) in Africa.
GM foods have been heavily criticised for their long term health effects and other demerits. However, in this interview …

Building Africa’s smallholder farmers’ resilience for a food-secure future

May 21st, 2018 / Next Einstein Forum

Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA), leads the organization’s efforts with public and private partners to ensure a food secure and prosperous Africa through rapid, sustainable agricultural growth, improving the productivity and livelihoods of millions of smallholder farmers.
“Towards the end of …

Rice, a potential for wealth creation

May 17th, 2018 / Front Page Africa

President George Manneh Weah of Liberia celebrated his first 100 days in office this week amid massive employment and increasing crime wave across the country. The new president has yet to share his plan for his first 100 days in office and beyond.
As the nation’s majority poor look forward to …

How collaboration can help grow and transform agriculture in Africa

May 16th, 2018 / The Conversation

It’s been four years since African leaders met in Equatorial Guinea to commit themselves to boosting agricultural growth across the continent. This is an important way to create real change in Africa. During the gathering, all the African Union’s heads of state signed the Malabo Declaration. It offered a blueprint …

New plant breeding techniques will ensure food quality and quantity

May 15th, 2018 / Euractiv

The new plant breeding techniques (NPBTs) are a major opportunity to move toward sustainable agriculture and simultaneously ensure food quality for EU consumers, MEP Paolo De Castro told EURACTIV.com.
According to De Castro (S&D), the EU should embrace innovation more and more in order to boost food production and cut the …