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Africa Sub-regions lack knowledge of GMOs , says foundation

December 19th, 2018 / The Guardian, Nigeria

African Agricultural Technology Foundations (AATF) on Sunday expressed displeasure over lack of knowledge of Genetically Modified Organism (GMO) among the African Sub-region farmers.
The Foundation’s Regional Director, Dr Issouhou Abdurhamane, made the observation when he led a team to the News Agency of Nigeria (NAN) forum to sensitize Nigerians on Genetically …

Preparing Africa for ravages of climate change ‘cannot be an afterthought’ – COP24

December 18th, 2018 / Independent, Uganda

Africa is at a “tipping point” as global warming increases, and urgent action needs to be taken across the continent now, to mitigate risks and safeguard a decade of social and economic gains, according to a new report launched by the United Nations Development Agency (UNDP) at the COP24 climate …

The land, agriculture and forestry nexus at the heart of African sustainability

December 18th, 2018 / AllAfrica.com

How Africa manages its land, agriculture and forestry is of critical importance to the health of its people, its economy and the world’s climate.
Not only is Africa the continent with the greatest potential to increase productivity; it also has the highest percentage of rainfed agriculture and therefore among the most …

Smallholders’ global food production underestimated

December 18th, 2018 / SciDev,net

The proportion of smallholder farms globally may be much larger than previously thought, suggesting that their current contribution to global food production could be underestimated, a crowdsourcing study reveals.
According to previous studies, smallholder farms — agricultural fields less than around two hectors in size — make up between 12 and …

The future of drought-tolerant wheat is near

December 17th, 2018 / Global Farmer Network

I have seen the future of wheat and it’s in Argentina.
Or at least one version of it which would be of great benefit to an Australian farmer like me.
Let me explain. Two years ago, I had the chance to visit Argentina in a low rainfall area very similar to areas …

In Africa, tech-savvy entrepreneurs sow seeds of a farming revolution

December 13th, 2018 / UN Environment, Kenya

From invaluable farming advice shared via text message to livestock vaccines delivered when and where they are needed thanks to a mobile phone service, agri-tech and precision farming are changing the face of agriculture across Africa.
This transformation is an urgent imperative. With global warming threatening harvests, and the world’s population …

WRI: GMOs and gene editing can help improve crop breeding to boost yields to feed the world

December 13th, 2018 / ISAAA, US

A new report from the World Resources Institute The says that there is no silver bullet in producing enough food sustainably, but it offers a five-course menu of solutions to ensure feeding everyone without increasing emissions, fueling deforestation, or exacerbating poverty. WRI estimates that feeding the world sustainably while reducing …

Sustainable hybrid seed sector key to Africa’s Green Revolution

December 10th, 2018 / The Standard, Kenya

Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …

Genetically modified food fears are misguided, according to Nobel laureates

December 10th, 2018 / Inquisitr, US

American professor Frances Arnold and British biochemist Gregory Winter, this year’s winners of the Nobel Prize in chemistry, say that misguided overreaction to fears about genetically modified food is preventing society from reaping the benefits of the technology.
“We’ve been modifying the biological world at the level of DNA for thousands …

The future of food: beating the heat with genome-edited crops

December 7th, 2018 / The Mainichi, Japan

Wheat with DNA tweaked to beat the heat, and redesigned rice that can flourish in hot, dry conditions. Work is now underway to bring these kinds of genetically edited foods to dinner tables around the world, with the new rice estimated to be in bowls by about 2039, all necessitated …