In the news...

We need to talk about nutritious, valuable “forgotten” fruit

July 6th, 2017 / GFAR

African pears, bush mangoes, tree tomatoes and other “forgotten fruits” are neglected and underutilized species that originate from tropical regions of the world. These species have been cultivated by indigenous peoples for millennia, and are very high in minerals, nutrients and vitamins. They can not only provide famine and malnutrition …

Modified maize that kills with RNA is given go-ahead in the US

June 30th, 2017 / New Scientist, UK

For the first time, a crop that produces an RNAi-based pesticide has got the green light.
The US Environmental Protection Agency has approved a genetically modified corn known as SmartStax Pro. In addition to producing two Bt toxins to kill any western corn rootworm larvae that try to eat it, the …

New alliance seeks to fast track crop improvement in Africa

June 29th, 2017 / ISAAA, US

An international alliance was formed to speed up crop improvement in sub-Saharan Africa, which was launched at the John Innes Centre, Norwich, UK on June 16, 2017.
The Alliance to Accelerate Crop Improvements in Africa (ACACIA) aims to support African scientists in their efforts to find ways to address food security …

Demonstration farms can help revolutionise African agriculture

June 28th, 2017 / The Conversation, Africa

Farms that are used to teach agricultural techniques and technologies – known as demonstration farms – are a smart investment that can help accelerate the adoption of game-changing innovations. Farmers can learn new ways of doing things without having to do it on their farms.
Demonstration farms are used to teach …

World Food Prize laureate: future of African youth lies in agriculture, not Europe

June 28th, 2017 / VoA.com

Making agriculture profitable and “cool” for young people in Africa is key to lifting millions out of poverty and stemming migration to Europe, said the president of the African Development Bank (AfDB).
Akinwumi Adesina was named the winner of this year’s World Food Prize on Monday for his decades-long work to …

UN releases new estimate of Earth’s 2050 population

June 23rd, 2017 / Inhabitat, US

By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …

Biotechnology could spur Africa’s industrialisation

June 22nd, 2017 / Southern Times

An industrial development strategy could be built on the back of Africa’s agricultural sector underpinned by the adoption of new and emerging technologies such as biotechnology to support improved yields, value addition and services that feed into the whole agro-processing value chain, a top Common Market for Eastern and Southern …

Agric experts laud ‘Planting for Food and Jobs’ policy

June 16th, 2017 / Graphic Online, Ghana

Agriculture experts from West Africa attending a conference on the West Africa Seed Programme (WASP) have lauded the government’s Planting for Food and Jobs agriculture policy, describing it as revolutionary enough to boost productivity in the sector.
They have, however, observed that quality seeds would be crucial to the success of …

Rising opportunities for youth in African agrifood systems

June 14th, 2017 / World Bank, US

Africa’s share of the global population is projected to rise dramatically from 12% in 2015 to 23% by 2050. This huge demographic trend will certainly amplify Africa’s political and economic impact on the rest of the world, and this impact will largely be determined by young Africans between 15-35 years …

The enormous challenge of sustainably feeding an expanding population

June 14th, 2017 / GMO Answers

Dr Esther Ngumbi writes: According to the United Nations Food and Agriculture Organization (FAO), the world population is expected to reach 9.7 billion by 2050. This presents an enormous challenge and necessitates the need to find sustainable ways to grow food to feed this expanding population.
Just like the challenge is …