In the news...

Increasing smallholder farmer production, nutrition, and income

June 14th, 2015 / The Ethiopian Herald

Increasing smallholder farmer production through the adoption of modern agricultural practices and technologies is a key to meeting productivity targets. The proper technologies can ameliorate the efficiency of seed and fertilizer use, as well as reduce labour time and post-harvest losses, as they increase grain quality and incomes.  Read …

Achieving universal food security is within our grasp

May 30th, 2015 / msnbc.com

When it comes to reducing the number of people who can’t afford food, the world has come a long way. In 2012-14, an estimated 795 million people were chronically undernourished, down more than 100 million over the last decade, and 209 million fewer than in 1990-92. Read …

Reliance on trade makes food systems vulnerable

May 24th, 2015 / SciDec.net

Boosting international trade may not be the best way to improve food security, as it makes many countries vulnerable to food shortages caused by market fluctuations, according to new research. Read …

Universities join efforts to combat climate change in East Africa

May 4th, 2015 / Daily Monitor, Uganda

B4FA Fellow, Lominda Afedraru reports on a collaborative project was developed to address national and regional challenges posed by climate change. It is managed at Makerere University’s College of Agricultural and Environmental Sciences. It involves Norwegian University of Life Sciences and Technology, Addis Ababa University and University of Juba. …

Global food industry reluctant leaders of smallholder farming revolution

May 3rd, 2015 / Huffington Post, US

In recent years the global food and beverage industry has surpassed development agencies and donor governments when it comes to improving the productivity and income of smallholder farmers in developing countries. Read …

Agriculture: Increase water harvesting in Africa

May 1st, 2015 / Nature, UK

Ensuring that the world’s food needs are met by 2050 will take a doubling of global food production1. To improve agricultural yields on that scale will require a radical rethink of global water-management strategies and policies. Sub-Saharan Africa is the epicentre of this challenge. Read …

B4FA Mentor highlights developing countries’ uptake of GM crops

February 25th, 2013

Peter Wamboga-Mugirya, a B4FA Mentor and leading Ugandan journalist, draws attention to the news that more than 50% of GM crops are now planted in developing countries, as revealed in the latest ISAAA report, ‘The global status of commercialised biotech/GM crops‘.
“I think this report also serves as an important source …