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China, BRICS to focus on Africa food security

March 9th, 2018 / BRICS Post

As the 10th BRICS Summit in South Africa approaches, member countries are turning their resources to boosting African development.
On Wednesday, Chinese Agriculture Minister Hang Changfu told members of the national legislature that Beijing is ready to share its skills and technologies to enhance food development in Africa.
He said that China …

China does not attach any conditions to African assistance

March 9th, 2018 / gb Times, China

China will continue to offer condition-free assistance to African countries by training agricultural technicians, providing agricultural machinery and supplying various fertilisers, Han Changbin, China’s Minister of Agriculture, announced on Wednesday.
Han made the statement during a press conference on the sidelines of the national legislature’s annual session, when asked how Africa …

Data can help to end malnutrition across Africa

March 5th, 2018 / Nature, UK

Kofi Annan writes:
In 2000, the United Nations hosted the largest gathering of political leaders ever held. At that meeting, all 189 UN member states, plus leading development institutions, committed to the Millennium Development Goals, a set of eight ambitious goals for lifting more than one billion people worldwide out of …

Youth-led research highlights key challenges facing young people developing and adopting agricultural technology

March 1st, 2018 / Pan-African Visions

Young African innovators are taking charge of their future and designing innovative agricultural technologies despite lacking access to finance, innovation hubs, and information according to a new report released by the Mastercard Foundation Youth Think Tank. At a launch organized by Restless Development in partnership with the Foundation, 14 youth …

Decent jobs for rural youth key to Africa’s prosperity

February 27th, 2018 / Asian Independent, UK

Africa must, in coming decades, explore the entire food chain to create adequate jobs for young people, especially in rural areas, the head of the United Nations Food and Agriculture Organisation said on Thursday.
“Countries need to promote a rural and structural transformation that fosters synergies between farm and non-farm activities …

Adesina urges America to support African agriculture as a business

February 23rd, 2018 / AfricanBrains

“I do not seek aid for Africa. I seek investments in Africa,” said the President of the African Development Bank, Dr. Akinwumi Adesina in making a strong case for increased American and global investments to help unlock Africa’s agriculture potential.
He made the remarks as the Distinguished Guest Speaker, at the …

Tea and potatoes show potential of intra-Africa agricultural trade

February 22nd, 2018 / UNTAD

Basic crops grown in Africa can be made into higher-value products, whether it’s by bagging tea or turning potatoes into frozen French fries, creating jobs and fueling growth in the continent, according to a recent UNCTAD assessment of the continent’s food trade.
The potential of basic crops to form such agricultural …

Tanzania gets 80bn cassava boost

February 21st, 2018 / AllAfrica.com

TANZANIA’s efforts in increasing food security by having improved varieties of cassava have received a major boost of 35 million US dollars in new funding from the Bill & Melinda Gates Foundation and UK aid from the United Kingdom.
According to a statement issued by the International Institute of Tropical Agriculture …

The future of food: we need to transform agriculture for good

February 19th, 2018 / Food Tank

We need to transform agriculture for good!
Like human societies, agriculture is at a crossroads. We can either enforce and protect monocultures or facilitate and celebrate diversity. It is not a question of whether the Green Revolution has successfully fed most of us (it has), but whether this model can nourish …

Will new regulations stifle innovation in plant and animal breeding?

February 14th, 2018 / Agri-pulse, US

Gene editing is touted as a promising new way of altering the DNA of plants or animals to speed their growth, enhance flavor, extend shelf life or combat viruses. But those who see it as a key component of agriculture’s future want to make sure that the regulations written for …