In the news...

Helping smallholders participate in the rise of agribusiness in Africa

June 7th, 2018 / BizCommunity

During the third international foodFirst conference, which this year focused on how to team up with African “agripreneurs”, FAO director-general José Graziano da Silva shared how agribusiness in Africa is poised to play a major role socio and economic development, but without policies and partnerships that enable smallholder farmers – …

When agriculture is sick we are sick

June 6th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michal Ssali writes:
We have all perhaps read about the quite successful Daily Monitor Farm Clinic organized at Mbarara Zonal Agricultural and Research Development Institute (MBAZARDI) which reportedly attracted over one thousand goers last week.
It was an opportunity for farmers and other stakeholders from across the region to learn …

FAO, Rabobank renew partnership to help African farmers

June 6th, 2018 / African Farming, UK

The Food and Agriculture Organization (FAO) and Rabobank signed a Memorandum of Understanding (MoU) to renew their partnership to boost productivity for small farmers
Africa FarmingThe partnership between FAO and Rabobank began in 2013.
The partnership, which began in 2013, has helped small-scale farmers and cooperatives in developing countries become economically …

Uganda’s scientists strive to use biotechnology to solve agricultural, health and environmental challenges

June 4th, 2018 / Genetic Literacy Project/

B4FA Fellow Lominda Afedraru writes:
It is morning time, we are in a hotel based at the center of Kampala, the capital city of Uganda, attending a stakeholders meeting on the subject how biotechnology cuts across all science-related sectors.
Among the attendees are students and recent graduates with degrees biotechnology. Among those …

Mozambique is ready for GMO crops

May 29th, 2018 / Alliance for Science, US

“People in Mozambique are not worried about GMOs,” Rose Moreira, who works with National Agricultural Research Institute of Mozambique, told the Alliance for Science. “They are willing to have very good products from industry, commerce and technology. People are not looking at what they have on the shelves. They …

Obasanjo wants biotechnology to end hunger globally

May 25th, 2018 / Guardian, Nigeria

Former President Olusegun Obasanjo has canvassed the adoption of biotechnology in agriculture to end hunger across the world.
“If agricultural yields remains the same, we would need to cultivate more than double the present amount of land to feed that population. That is 82 per cent of our total land area …

These CRISPR-modified crops don’t count as GMOs

May 23rd, 2018 / The Conservation

Yi Li, Professor of Plant Science, University of Connecticut, writes:
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production.
Increasing crop yields through conventional plant breeding is inefficient – the outcomes are unpredictable and it can take years to decades to create …

Genetically modified foods and the search for food security In Nigeria

May 23rd, 2018 / Nigeria News.net

A maize farmer somewhere in Northern Nigeria is observing his crops. He couldn’t help but be amazed at the performance of the crops this planting season.
All things being equal, he is going to have his best harvest in a long time. This is in spite of the fact this has …

Why Nigeria is adopting GMOs – Official

May 22nd, 2018 / Premium Times, Nigeria

Rose Gidado is the Scientific Officer and Assistant Director of the National Biotechnology Development Agency (NABDA). She is also the country coordinator of the Open Forum on Agricultural Biotechnology (OFAB) in Africa.
GM foods have been heavily criticised for their long term health effects and other demerits. However, in this interview …

Building Africa’s smallholder farmers’ resilience for a food-secure future

May 21st, 2018 / Next Einstein Forum

Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA), leads the organization’s efforts with public and private partners to ensure a food secure and prosperous Africa through rapid, sustainable agricultural growth, improving the productivity and livelihoods of millions of smallholder farmers.
“Towards the end of …