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Huge changes to farming are needed to avoid destroying Earth’s ability to feed its population

October 11th, 2018 / The Guardian, UK

Huge reductions in meat-eating are essential to avoid dangerous climate change, according to the most comprehensive analysis yet of the food system’s impact on the environment. In western countries, beef consumption needs to fall by 90% and be replaced by five times more beans and pulses.
The research also finds that …

Biofortification – the importance of iron

November 29th, 2016 / Claudia Canales, B4FA

This blog discusses the importance for health of iron in diets, and strategies for improving the nutritional status of target populations. Although not directly to do with plant genetics, it highlights many of the challenges facing plant scientists.

The common bean, Phaseolus vulgaris

Don’t spill your beans
The common bean, Phaseolus vulgaris, native to an area between …

Nourish Africa’s future by improving diets and eliminating malnutrition

November 24th, 2016 / AllAfrica.com

Poor early childhood development is estimated to lead to the loss of roughly a quarter of average adult earning potential. Across the African continent, the economic impact of malnutrition is estimated to be as high as $25 billion per year, with countries losing between 3 per cent and 16 per …

Unsung Heroes – reversing neglect

November 7th, 2016 / Claudia Canales, B4FA

The third of our periodic blogs which discuss food security, with a specific focus on how plant genetic research might contribute to addressing the challenge of feeding a fast-growing global population in increasingly uncertain climatic conditions.
Achieving food security is a complex problem that goes far beyond just producing more food. …

The (shrinking) garden of Earthly delights

October 31st, 2016 / Claudia Canales, B4FA

This periodic blog will discuss food security, with a specific focus on how plant genetic research might contribute to addressing the challenge of feeding a fast-growing global population in increasingly uncertain climatic conditions.
Achieving food security is a complex problem that goes far beyond just producing more food. Its realisation …