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Kalro releases disease resistant seed varieties

January 7th, 2019 / Business Daily Africa

Kenya Agricultural and Livestock Research Organisation (Kalro) has released eight maize varieties resistant to maize lethal necrosis disease.

Regional research officer John Karanja said the eight varieties have been developed for different climatic conditions.

“Besides their resistance to this disease, they are also hardy and can withstand inadequate rainfall regimes as well …

Cowpea: A food and animal feed crop

August 31st, 2018 / Open Access Government

“Cowpea is a food and animal feed crop grown in the semi-arid tropics particularly the savannahs of West Africa but also other parts of Africa, Asia and the Americas. It originated in Southern Africa and the cultivated form was domesticated in West Africa.
“While it is a very important crop in …

New cassava variety developed

September 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Cassava is an important source of food and income for small-holder farmers in several African countries, including Uganda because it grows well in conditions of drought and low soil fertility.
However, viral diseases especially Cassava Brown Streak Virus (CBSV) and Cassava Mosaic Virus (CMV) can destroy …

New cassava varieties to ease hunger pangs in Kenya and beyond

July 5th, 2017 / MediaMax

New cassava varieties that should help alleviate Kenya’s food crisis are on the way.
Researchers say the Virus Resistant Cassava for Africa Plus (VIRCA Plus) varieties, which are disease-resistant and nutritionally enhanced, are expected to improve the livelihoods and health status of Kenyans and elsewhere Africa. The planting materials may be …

Uganda: Naro institute develops new Irish potato variety to curb late blight

May 26th, 2016 / Daily Monitor

Kachwekano Zonal Agriculture Research Institute (KZARDI), which is under Naro, has produced a disease-resistant Irish potato variety via biotechnology to enable high yields for food security and income generation. The new variety, which is an improved Victoria type, has been tested for two years. It can planted until harvest without …