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Opinion: Africa should follow in South Africa’s ‘food steps’ and embrace genetic modification

January 25th, 2018 / Huffington Post, South Africa

While there was also an outbreak of the fall armyworm in South Africa, farmers experienced minimal crop damage as genetically modified crops proved far more resistant.
More than 80 percent of South Africa’s maize production is now genetically modified, which is why the country managed to harvest its biggest crop in …

Plagued by pests – African farmers may soon have access to insect-resistant GMO cowpeas – for free

January 23rd, 2018 / Genetic Literacy Project, US

A project begun nearly 15 years ago is finally coming to fruition, as Nigeria is poised to become the first country to release a genetically modified variety of insect-resistant cowpeas to farmers.
“The cowpea growers have been very supportive. They like the GM crop. They have seen it perform and they …

Scientists project good harvest this year, as plans to release BT cotton, Cowpea, others gain support

January 10th, 2018 / Nigerian Tribune

Scientists in Nigeria have said that plans to release BT cotton, Pod Borer Resistant (PBR) Cowpea, Genetically Modified Cassava and other crops have been given green light, as Confined Field Trial for these crops have been conducted successfully.
The scientists also said that the formal release of these crops to farmers …

Introducing groundnut varieties more tolerant to Rosette disease in Tanzania

January 9th, 2018 / ICRISAT

Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has many strengths compared to other varieties, it is highly susceptible to rosette disease. Efforts are on, under the Tropical Legumes III project, to develop and disseminate varieties that …

Ethiopian scientist impacting lives of small-scale farmers

January 8th, 2018 / AfricanNews.com

Dr. Segenet Kelemu according to Gates, having witnessed the damage locusts wreak in rural Ethiopia, aspired to study agriculture and today “used the power of science to find ways to help farmers grow more food and earn more income.”
In the latest installment of his ‘Heroes in the Field’ series, philanthropist …

The banana as we know it is dying … again

January 5th, 2018 / Discover Magazine, US

The bananas your grandparents ate were different than the ones you eat today. And the bananas your grandchildren know will probably be entirely different as well.
For the moment, we are in the age of the Cavendish, a banana cultivar that accounts for 99 percent of imports to the Western world. …

Speed breeding technique sows seeds of new green revolution

January 4th, 2018 / John Innes Centre, UK

Pioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period.
The speed-breeding platform developed by teams at the John Innes Centre, University of Queensland and University of Sydney, uses a glasshouse or an artificial environment …

Milestone reached in fighting deadly wheat disease

December 22nd, 2017 / BBC, UK

Scientists say they have made a step forward in the fight against a wheat disease that threatens food security.
Wheat is a staple food crop, making up a fifth of the calories on our plates.
But in many parts of the world, the crop is being attacked by stem rust (black rust), …

The world’s top banana is doomed and nobody can find a repllacement

December 20th, 2017 / Wall Street Journal, US

In June, a team of European researchers traveled to Papua New Guinea on a mission of global significance. They came to search for the Giant Banana plant.
The scientists traveled through the jungles of the South Pacific nation, by car and on foot, accompanied by two armed guards. They were tantalized …

Can a GM banana solve Uganda’s hunger crisis?

December 13th, 2017 / Guardian, UK

After an afternoon drizzle, Ephraim Muhereza carefully scouts his three-acre banana plantation in Gayaza, Wakiso district, plucking male buds from trees. This will stop his plants from catching the notorious banana bacterial wilt, which has destroyed many farms in Uganda.
“We have been told that to reduce the spread of the …