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Vinegar: A cheap and simple way to help plants fight drought

July 11th, 2017 / Phys.org

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have discovered a new, yet simple, way to increase drought tolerance in a wide range of plants. Published in Nature Plants, the study reports a newly discovered biological pathway that is activated in times of drought. By working out the …

Vinegar may activate ‘epigenetic switch’ that could increase crops’ drought tolerance

July 6th, 2017 / Genetic Literacy Project

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have discovered a new, yet simple, way to increase drought tolerance in a wide range of plants. Published in Nature Plants, the study reports a newly discovered biological pathway that is activated in times of drought. By working out …

How to boost coffee yields amid harsh weather conditions

June 20th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Coffee is a major agricultural commodity in Africa, including Uganda. It is where most people derive their livelihood because it is mainly grown for commercial benefits.
The main type of coffee produced in Uganda is Robusta and it grows well in low altitude areas of central, eastern, …

How to practice climate smart farming with ease

June 16th, 2017 / Daily Monitor, Uganda

Farming and environment The continued unpredictable weather pattern is largely due to environmental degradation that impacts negatively on farming. But whereas farmers are directly affected by the effects they have not been mindful of conserving the environment.
“You cry of drought, lack of water but what efforts are you putting up …

Africa: food insecurity strains deepen amid civil conflict and drought

June 12th, 2017 / AllAfrica.com

Large agricultural harvests in some regions of the world are buoying global food supply conditions, but protracted fighting and unrest are increasing the ranks of the displaced and hungry elsewhere, according to the new edition of FAO’s Crop Prospects and Food Situation report.
Some 37 countries, 28 of which are in …

Millets, sorghum, and grain legumes are foods of the future

June 6th, 2017 / Foodtank.com

The Smart Food Project is hoping to popularize nutrient-rich, drought-tolerant crops in an effort to diversify diets and ensure global food security. An initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Smart Food Project is promoting the consumption of sorghum, millets, and grain legumes like …

… on B4FA.org

May 25th, 2017

New on B4FA.org:
Blog:  Mixed farming, the combined production of crops and livestock, is central to current and future global food supplies. Two thirds of all people, and most of the world’s poor, work in such systems to produce a significant proportion of key staple crops: 86 per cent of rice, …

Kenya launch drought-tolerant crop varieties to boost food security

April 28th, 2017 / Coastweek.com

Kenya’s ministry of agriculture on Tuesday launched several drought resistant and high yielding crop varieties to be deployed in 21 arid and semi arid counties where hunger and malnutrition is rampant.
Principal Secretary for Livestock, Andrew Tuimur said the drought tolerant crops including beans, green grams, cassava and grain amaranth will …

‘Southern Africa must boost irrigation infrastructure’

April 28th, 2017 / The Herald, South Africa

Zimbabwe and the southern Africa region should take advantage of the recent good rains to beef up its irrigation infrastructure, tapping into the vast water bodies in order to increase yields and global competitiveness in agriculture.
Irrigation industry expert Edwin Mungure who is also Sales and Marketing manager at Almin Metal Industries said; …

Preserve indigenous crops

April 26th, 2017 / AllAfrica.com

The Assistant Minister of Agricultural Development and Food Security Mr Kgotla Autlwetse has called on farmers to retrace their steps and start planting indigenous field crops alongside open pollinated and hybrid ones.
He raised a concern that indigenous field crops seemed to be disappearing and they needed to be preserved for …