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Kenya launch drought-tolerant crop varieties to boost food security

April 28th, 2017 / Coastweek.com

Kenya’s ministry of agriculture on Tuesday launched several drought resistant and high yielding crop varieties to be deployed in 21 arid and semi arid counties where hunger and malnutrition is rampant.
Principal Secretary for Livestock, Andrew Tuimur said the drought tolerant crops including beans, green grams, cassava and grain amaranth will …

‘Southern Africa must boost irrigation infrastructure’

April 28th, 2017 / The Herald, South Africa

Zimbabwe and the southern Africa region should take advantage of the recent good rains to beef up its irrigation infrastructure, tapping into the vast water bodies in order to increase yields and global competitiveness in agriculture.
Irrigation industry expert Edwin Mungure who is also Sales and Marketing manager at Almin Metal Industries said; …

Preserve indigenous crops

April 26th, 2017 / AllAfrica.com

The Assistant Minister of Agricultural Development and Food Security Mr Kgotla Autlwetse has called on farmers to retrace their steps and start planting indigenous field crops alongside open pollinated and hybrid ones.
He raised a concern that indigenous field crops seemed to be disappearing and they needed to be preserved for …

Warming of 2°C in Africa could reduce ag production by 20 per cent

April 19th, 2017 / Fresh Plaza, US

The Center for Global Development’s 2011 report, “Quantifying Vulnerability to Climate Change Implications for Adaptation Assistance,” forecasts median agricultural productivity losses due to climate change ranging from 18% in North Africa to 19.8% in Central Africa through 2050.
The weak output in Africa, reinforced by a spike in temperatures and exacerbated …

Soil microbiome – research into practice

April 17th, 2017 / Claudia Canales, B4FA

The previous blog looked at the extraordinary complexity of life supported by soils, in particular healthy, productive soils. This is especially true in the rhizosphere, the soils directly affected by plant root secretions. Key functions modulated by microbes include plant nutrition through the release of inorganic phosphorous in soils, the …

… on B4FA.org

April 17th, 2017

New on B4FA.org:
Blog: A key question is how to harness or influence the microbiome to restore damaged land and improve the productivity and sustainability of agricultural practices.
AND
recently launched a new feature explaining genomic …

Farmers in Makueni reap big after planting drought-tolerant crops

April 17th, 2017 / The Star, Kenya

For many years, farmers in Makueni county have stuck to growing maize, but this has not yielded much, leaving them to rely on relief food when the crop failed and during droughts like the current one.
But now an initiative from the Anglican Development Services-Eastern and the Alliance for a Green …

Tanzania 103 – we welcome this ‘wonder’ cassava seed

April 12th, 2017 / AllAfrica.com

Once euphemistically called the ‘poor man’s food’ cassava is now billed among top commercial crops, finding industrial use in such sectors as brewery, pharmaceuticals and confectionery.
From its origins in Latin America’s Amazonia, the crop entered Africa through the so-called journeys of discovery in the 15th century, and today the continent …

Future of Agriculture in Africa: breeding orange-fleshed sweetpotato

April 11th, 2017 / International Potato Centre

On March 15, Dr. Robert Mwanga, one of the 2016 co-winners of the World Food Prize (WFP) contributed to a discussion on the Future of African Agriculture at the Planet Earth Institute (PEI) in London. Robert, a sweetpotato breeder at the International Potato Center (CIP) gave a presentation on progress …

Drought resistant, higher-yielding GM rice developed by Japanese researchers

April 10th, 2017 / Genetic Literacy Project, US

Scientists at the RIKEN Center for Sustainable Resource Science have developed strains of rice that are resistant to drought in real-world situations. Published in Plant Biotechnology Journal, the study reports that transgenic rice modified with a gene from the Arabidopsis plant yield more rice than unmodified rice when subjected to …