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South Africa: SUNfarming technology spells good news for food security

April 27th, 2017 / AllAfrica.com

Agriculture, Forestry and Fisheries Minister Senzeni Zokwana has commended a farming project, which harnesses the power of the sun to grow vegetables.
The Minister visited the SUNfarming project, situated at the North West University in Potchefstroom, on Tuesday.
The solar powered vegetable growing project was born from a partnership between SUNfarming and …

Africa’s indigenous technology for rural women economic empowerment

April 27th, 2017 / AllAfrica.com

Rural women are very closely associated with indigenous technology. According to an academic paper by Susanto Basu and David Weil titled Appropriate Technology and Growth in 1998, innovation that is based on indigenous knowledge is a pertinent driver of economic growth. What this means is that products or services and …

Best farming practices Uganda can learn from Brazil

April 26th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Practice: In Uganda, most small scale farmers practice mixed crop and livestock farming where they grow various types of crops and at the same time keep livestock on the same piece of land which may not lead to increased yields.
Lesson: However, Ugandan farmers could adopt a …

Kenyan scientists warn of health risk on animal antibiotics use

April 21st, 2017 / Daily Nation, Kenya

The Kenya Medical Research Institute (KEMRI) has warned that increased use of antibiotics to boost growth of animals is endangering the health of meat consumers.
Kemri’s Director for Microbiology Research Sam Kariuki on Thursday said that 70 per cent of antibiotics sold over the counter are being used to boost animal …

“Anti-GMO campaigners ‘play politics’ with food security and poverty, delaying sustainable farming”

April 20th, 2017 / Genetic Literacy Project, US

Prof. Benjamin Ubi, [president of the Biotechnology Society of Nigeria] says the adoption of biotechnology will facilitate sustainable agricultural production in the country. He said that the adoption of biotechnology applications was the panacea to the current food challenges facing the country.
“Biotechnology, including genetic engineering and production of Genetically Modified …

Vicious circle of poverty and food insecurity

April 18th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes: A poor household is usually malnourished, and vulnerable to disease and other evils. Uganda is known to be well endowed with fertile soil and bi-annual rainfall. Yet we have thousands of households that are too poor to produce enough food for their nutritional requirements or …

How nanobiotechnology could transform agriculture at every level

April 13th, 2017 / Huffington Post, India

Considering the advancements in science and technology, nanotechnology is being visualised as a rapidly evolving field that has the potential to revolutionise agriculture and food systems. Nanotechnology, when applied as a tool, in tandem with other measures, can seek to address some of the world’s most critical sustainable development problems …

Future of Agriculture in Africa: breeding orange-fleshed sweetpotato

April 11th, 2017 / International Potato Centre

On March 15, Dr. Robert Mwanga, one of the 2016 co-winners of the World Food Prize (WFP) contributed to a discussion on the Future of African Agriculture at the Planet Earth Institute (PEI) in London. Robert, a sweetpotato breeder at the International Potato Center (CIP) gave a presentation on progress …

Empowering rural farmers with technologies for improved yields

April 10th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Smallholder farms dominate African agriculture, and most of them continue to employ traditional cultivation techniques but experts from the Sasakawa Global 2000 ask farmers to employ better farm technologies to solve the problem of food security by looking at the full length of the value chain. …

How to build a sustainable farming and food supply chain across Africa

April 10th, 2017 / African Business Review, South Africa

By 2050, the world will be home to some 9.7 billion people and it is expected that food production will need to double by this time to accommodate this steep rise in population. Over half of the world’s crops are produced by smallholder farmers, yet these farmers, particularly those based …