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Six ways Africa can unlock its agricultural potential

May 22nd, 2018 / How we made Africa

Agriculture holds the key to broad-based economic growth, poverty reduction and food security in sub-Saharan Africa. This is according to Deutsche Bank senior analyst Claire Schaffnit-Chatterjee, in her report on agriculture for the bank. Read this excerpt that looks at how sub-Saharan Africa can unlock its agricultural potential.” Read …

Building Africa’s smallholder farmers’ resilience for a food-secure future

May 21st, 2018 / Next Einstein Forum

Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA), leads the organization’s efforts with public and private partners to ensure a food secure and prosperous Africa through rapid, sustainable agricultural growth, improving the productivity and livelihoods of millions of smallholder farmers.
“Towards the end of …

The debate persists over GMO foods

May 15th, 2018 / Medium.com

The bottom line: Consumers concerned about the growing use of GMOs in the foods they depend on might consider taking a more nuanced approach than blanket opposition. Rather than wholesale rejection, take some time to learn about how genetic engineering works and the benefits it can offer now and in …

New plant breeding techniques will ensure food quality and quantity

May 15th, 2018 / Euractiv

The new plant breeding techniques (NPBTs) are a major opportunity to move toward sustainable agriculture and simultaneously ensure food quality for EU consumers, MEP Paolo De Castro told EURACTIV.com.
According to De Castro (S&D), the EU should embrace innovation more and more in order to boost food production and cut the …

Exploring the best tactics to combat fall armyworm outbreaks in Africa

May 8th, 2018 / The Conversation

Cereal farmers across Sub-Saharan Africa are experiencing heavy losses due to the devastation by an invasive pest: the Fall army worm – Spodoptera frugiperda. In Africa it has caused huge losses to staple cereals, especially maize and sorghum, affecting food security and trade. Damage to maize alone is estimated to …

Soil pollution and its effects

May 8th, 2018 / Farmers Review Africa

Soil pollution poses a big threat to agricultural productivity, food safety, and human health. Unfortunately, according to a new FAO report released earlier on this week, far too little is known about the scale and severity of that threat. Regrettably, soil is a finite resource. This means its loss and …

Golden rice demo farm looms in Batac City

May 8th, 2018 / Manilla Bulletin, Philippines

A demonstration farm of a genetically-modified golden rice is set to be established in Batac City anytime this year as an alternative solution to malnutrition in the country.
While other farmers here remain skeptical about the reported danger it may pose to public health and biodiversity, the Department of Agriculture-attached agency …

Genetic engineering applied to agriculture has a long row to hoe

May 3rd, 2018 / GM Crops and Food

In spite of the lack of scientific justification for skepticism about crops modified with molecular techniques of genetic engineering, they have been the most scrutinized agricultural products in human history. The assumption that “genetically engineered” or “genetically modified” is a meaningful – and dangerous – classification has led to excessive …

What are the political drivers for GMOs in developing countries?

May 2nd, 2018 / Devex

In developing nations across the globe, governments are grappling with questions of what role, if any, genetically modified organisms should play in helping address a range of agriculture, nutrition, and climate challenges.
Concerns have been raised over the environmental and health impacts of GMOs, as well as their impact on traditional …

Let’s recognize Roundup Ready and Bt crops as major contributions to sustainable farming

May 2nd, 2018 / Genetic Literacy Project, US

This is the first in a three-part series making the case that the development of biotech traits for insect resistance and herbicide tolerance are the most substantial innovations in sustainable agriculture in the last three decades. Here, I lay out the context in which I believe they should be assessed …