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Community Network for African Vector-Borne Plant Viruses

January 30th, 2018 / CONNECTED, UK

CONNECTED is a Vector-borne Disease Network awarded to the University of Bristol, UK. It is funded by the UK government Global Challenges Research Fund (GCRF) which supports research on global issues affecting developing countries. The Network Director is Professor Gary Foster (University of Bristol) and the Co-Director is Professor Neil …

Easing the regulatory process around certain genetic engineering techniques

January 22nd, 2018 / Alliance for Science, US

The European Union and Australia took steps this week toward easing the regulatory process around certain genetic engineering techniques.
In the EU, a legal opinion found that mutagenesis techniques are, in principle, exempt from the rules that govern genetically modified organisms (GMOs), though individual EU states can regulate their use. Meanwhile, …

Increasing food production

January 18th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Last year the number of food insecure people in Africa rose from 220 million to 224million.
In its Regional Overview report the Food and Agriculture Organization (FAO) attributed the unfortunate rise to the changing weather patterns that caused poor harvests, loss of livestock, civil conflicts, and …

In Uganda, anti-GMO scare tactics even taint conventional hybrid crops

January 17th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
It’s unclear when or if Uganda will grow GMO bananas or any other genetically engineered comment. The nation’s president, Yoweri Museveni, is refusing to sign the recently-approved National Biotechnology and Biosafety Bill, which seeks to pave the way for GMOs.
Scientists in Uganda, working under the National …

Australia and New Zealand releases approval report for food derived from Provitamin A Rice

January 11th, 2018 / ISAAA, US

Food derived from Provitamin A rice line GR2E can be sold in Australia and New Zealand. Food Standards Australia New Zealand (FSANZ) released the approval report for Application A1138 submitted by the International Rice Research Institute seeking approval for food derived from rice line GR2E, genetically modified (GM) to produce …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Can online courses fix Africa’s food insecurity?

January 5th, 2018 / Ozy.com

The idea came to him on a bus in Rionegro, Colombia. Howard Blight was traveling with a delegation of South African avocado farmers when conversation turned to a hotel back home that was up for sale. “We should buy it,” said one farmer. “And turn it into an agricultural college!” …

To transform agricultural extension, give youth a voice

January 3rd, 2018 / World Bank, US

At the recent Africa Agriculture Extension week in Durban, there was a common refrain: “Demand for food in Africa is growing and expected to double by 2050.” This is why we see continued growth and employment opportunities in the agricultural value chain and why agriculture extension—or training– is more important …

Hidden threat to health

January 3rd, 2018 / Phys.org

One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.
Rothamsted Research is contributing soil and crop expertise to the programme, known …

Small farmers to revitalise agriculture in Africa

December 21st, 2017 / CNBCAfrica

President of the African Development Bank, Dr Akinwumi Adesina, was chosen as the World Food Laureate by the World Food Prize board in June 2017. On October 16, as part of the World Food Prize events, he delivered a boldly-titled lecture “Betting on Africa To Feed The World”.
With an estimated …