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Closing the gap between the youth and agriculture in Africa

September 19th, 2017 / CNBC Africa

Agriculture and youth are a compatible pair, particularly in the African context: as one of the continent’s most critical industries and biggest sources of income, contributing a quarter of Africa’s total GDP and employing 70 percent of the labour force, it has the remarkable potential to empower what will be …

AGCO leads sustainable business projects for African smallholders

September 18th, 2017 / African Farming, UK

AGCO has led new project to determine sustainable business models for smallholders and farm service centres in the African region in African green revolution forum (AGRF) in Abidjan, Ivory Coast.
Speaking at the AGRF thematic working group meeting on mechanisation, Mark Moore, agricultural advisory manager of AGCO, outlined a new 18-month …

Training programme set to boost rice output in East Africa

September 12th, 2017 / The Citizen, Tanzania

The Kilimanjaro Agricultural Training Centre (KATC) has offered to train agricultural experts in East Africa on improved production of rice, one of the staple food crops in the region.
This was affirmed last week by the project coordinator, Mr Motonori Tomitaka, at the end of an eight-day training course on improved …

The price we pay for rejecting biotechnology

September 12th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
We are stuck in a paradoxical situation where the government is urging farmers to work hard when it is not doing much on its part to overcome the challenging national agricultural production constraints that could be reduced by the use of biotechnology.
An online newsletter, Genetic …

Creation of agribusinesses and ‘agripreneurs’ key topics at AGRF

September 11th, 2017 / Devex.com

Experts and advocates pushed for the promotion of agriculture careers in Africa and more government-initiated investments at the 7th African Green Revolution Forum, urging governments and private investors to advance engagements beyond discussions through to implementation.
If left to eat local, the nutrition of the African continent would lie in the …

What sub-Sahara can learn from India’s ‘Green revolution’: the good and the ba

August 23rd, 2017 / The Conversation

Sub-Saharan Africa has huge potential to become a global food basket, but it is far from being realised. The region is estimated to have 60% of the globally available and unexploited arable land yet it remains food deficient.
Even when arable land is cultivated, hurdles such as limited irrigation, small sized …

Is our type of agriculture really working?

August 21st, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Most of our farmers work on small plots of land and can be described as family farmers, smallholders or just peasants. This kind of farming provides employment to about 70 per cent of our adult population.
Typically a peasant farmer uses a hand hoe and a machete, …

Nigeria: The National Directorate of Employment trains 400 youths on agricultural skills

August 17th, 2017 / AllAfrica.com

The National Directorate of Employment (NDE) in collaboration with C. Hassan Consultancy Ltd. has commenced a refresher training of 400 unemployed youths in Kaduna state on agricultural skills for gainful employment.
The training, according to the Director-General of NDE, Dr. Nasiru M. Ladan is to impart on the trainees, skills such …

Why do consumers prefer organic to conventional produce when both use pesticides?

August 11th, 2017 / Genetic Literacy Project, US

What gets overlooked by [activist] groups are the reports from the USDA itself that show that even organic foods have pesticide residues on them — some are synthetic pesticides and some, like Spinosad, are ones approved for organic uses. Feel comfortable, though, because that same USDA data showed safe levels …

“Making farming cool” equals to opportunities for young people

August 11th, 2017 / News Ghana

How to make farming attractive to young people is fast becoming a major talking point in development circles. In a context where farming populations are ageing and young people, especially young graduates, seem repelled by the drudgery and low technology associated with African farming, there is a sense that work …