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‘High-yield’ farming costs the environment less than previously thought – and could help spare habitats

October 11th, 2018 / University of Cambridge

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.
“Our results suggest that high-yield farming could be harnessed to meet the growing demand for food …