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FAO launches campaign to end gender bias in farming

July 17th, 2019

From the Anadolu Agency, Turkey

The UN Food and Agriculture Organization (FAO) has launched a campaign to make women primary stake holders in the field of agriculture investments in the African continent, by working with regional legislators, to strengthen legal frameworks.

It has suggested to form a coalition of regional parliamentarians, to …

Growing threat to food from decline in biodiversity

February 25th, 2019 / BBC, UK

The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.

If these critical species are lost, the report says, it “places the future of our food system under severe threat”.

The study says that land-use changes, pollution, and climate change are all …

FAO sounds alarm on Desert Locust outbreak

February 19th, 2019 / Africa News

Heavy rains and cyclones have triggered a recent surge in Desert Locust populations, causing an outbreak to develop in Sudan and Eritrea that is rapidly spreading along both sides of the Red Sea to Saudi Arabia and Egypt, FAO warned today.

The UN agency called on all the affected countries to …

Food and Agriculture Organization calls for re-positioning of food systems

February 18th, 2019 / African Daily Voice

Food and Agriculture Organization Director-General José Graziano da Silva has said the world must adopt a new approach that incorporate re-positioning food systems from feeding people to nourishing people.

He was speaking at University of California Law School (UCLA Law School) recently during his lecture titled ‘A Global Perspective on Regulating …

UN report: food security threatened by changing climate

December 3rd, 2018 / The Weather Channel, US

Climate change is a leading factor in why it’s ever more difficult to feed a hungry planet, the U.N. Food and Agricultural Organization said Wednesday as part of an appeal to achieve “zero hunger” worldwide.
But it’s not just the warming planet – humans have outstripped the planet’s carrying capacity with …

Budding farmer, big dreams

November 8th, 2018 / FAO, Italy

Dimiana Nange Clement is a young refugee and a budding farmer. The 11-year-old lives with her family in the Kalobeyei integrated settlement in northern Kenya. The settlement is adjacent to the Kakuma refugee camp, one of the largest such facilities in the world.
Families and schools here are increasingly turning to …

Kenya: Indigenous seeds key in ensuring food security

October 10th, 2018 / AllAfrica

The solution to achieving food security for the country is based on access to seeds.
This is especially because the quality of seeds determines the quantity of food harvested.
According to the Food and Agriculture Organisation (Fao), about 75 percent of biodiversity has been lost in the last century, globally.
The loss has …

UCC develops high yielding drought and disease resilient cowpea varieties

September 24th, 2018 / Ghana News Agency

A team of researchers from the College of Agriculture and Natural Sciences, University of Cape Coast (UCC) has developed eight different varieties of cowpea as part of its “Cowpea Project”.
The varieties, which are more drought and disease resilient and high yielding are expected to be released to seed production companies …

As the battle against climate change intensifies, farmers find relief in agricultural innovations

September 20th, 2018 / Medium.com

The Food and Agriculture Organization of the United Nations (FAO) just released its 2018 State of Food Security and Nutrition in the World (SOFI) report. Two alarming facts immediately stand out.
First, for the third straight year — and after a long period of decline — the number of undernourished people in the world has …

Africa: global hunger continues to rise with Africa worst hit – UN Report

September 17th, 2018 / AllAfrica.com

The population of hungry people is rising across the world, a UN report has shown, with more than a quarter of them in Africa.
Out of the 821 million people who faced shortage of food in 2017, 257 million were found in the continent.
A new report on the State of Food …