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How these women scientists will help Africa adapt to changing climate

October 15th, 2019

A group of 25 women from eastern and western Africa have joined the list of young researchers racing to bridge the shortage of women agriculture scientists in Africa.

The women will build the next generation of scientists working with smallholder farmers to battle climate change in Africa’s troubled agriculture sector, according …

Why biotechnology is necessary in agriculture

October 14th, 2019

The Federal Government in recent times has been developing a lot of of measures for the application of biotechnology in Nigeria’s agricultural sector.

Prof. Alex Akpa, Director-General of National Biotechnology Development Agency (NABDA) stated at the opening of a 5-day workshop on Basic Laboratory Training on Living Modified Organisms (LMOs) …

How farmers can gain better farm knowledge

October 14th, 2019

B4FA Fellow Michael Ssali writes:

Good farmers should continuously seek new knowledge about their work. Farming is dynamic and agricultural practices keep changing. New markets for agricultural products often come with new conditions that have to be met. 

Time and again challenges crop up and a farmer will need guidance on how …

South African youth doesn’t like farming because it’s not sexy. True or false?

October 9th, 2019

Some agribusinesses and agriculturalists argue that vocational training institutions are not efficiently producing skills needed for agriculture today, and that might be part of the reason why some young people are not finding work in this sector.

It has become fashionable in conferences to say “let’s make agriculture sexy in order …

The enduring power of radio for agricultural extension in Africa

October 2nd, 2019

Charles Wandera is a farmer in Masindi district, Uganda. The area was recently hit with an infestation of the invasive Fall Armyworm; recently arrived in Africa, Armyworm caught farmers off guard in Masindi, leaving them unaware of how to defend their crops against the pest. Wandera turned to radio for …

IAEA, FAO help develop bananas resistant to major fungal disease

October 1st, 2019

Bananas may be the world’s favourite fruit, but plantations worldwide are increasingly under threat from a new fungus, which destroys banana plants threatening farmers’ livelihoods and the industry.

Confined to Southeast Asia for decades, the Fusarium wilt Tropical Race 4 (TR4) was spotted for the first time in Africa recently and …

Shifting the needle on cocoa production practices worldwide

October 1st, 2019

Did you know that, typically, less than 7 per cent of the price of your chocolate bar goes to cocoa producers? Or that large amounts of global cocoa production are associated with illegal deforestation and biodiversity losses?

The UN Environment Programme (UNEP) and partners have been working for many years on projects aimed at …

Nigeria stresses importance of biotechnology for food security

September 27th, 2019 / ISAAA, US

Dr. Ogbonnaya Onu, Minister of Science and Technology, announced that the Federal Government (FG) of Nigeria is working hard in applying genetic engineering and biotechnology. This is to ensure food safety and security in the country, as it recognizes the importance of both fields in boosting local food production and decreasing the need for continuous …

Boosting farmer incomes in agricultural supply chains

September 24th, 2019 / Stanford Social Innovation Review

In the Ugandan coffee sector, smallholder farmers are starting to get a better deal. There, since 2003, a network of coffee cooperatives called the National Union of Coffee Agribusinesses and Farm Enterprises (NUCAFE) has been empowering smallholders to maintain ownership over the coffee they grow all the way through the value chain, …

Africa: vegetarian diets not always the most climate-friendly, researchers say

September 18th, 2019 / AllAfrica.com

Raising dairy cows for milk, butter and cheese requires large amounts of energy, land and chemical inputs, emitting greenhouse gases

It may be possible to help tackle climate change while still munching on the occasional bacon sandwich or slurping a few oysters, a new study suggested on Tuesday.

Scientists found that diets …