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Why Nigeria is adopting GMOs – Official

May 22nd, 2018 / Premium Times, Nigeria

Rose Gidado is the Scientific Officer and Assistant Director of the National Biotechnology Development Agency (NABDA). She is also the country coordinator of the Open Forum on Agricultural Biotechnology (OFAB) in Africa.
GM foods have been heavily criticised for their long term health effects and other demerits. However, in this interview …

Underestimated microscopic problem for coffee crops

May 22nd, 2018 / Technology Networks

The plants which produce one of the most popular drinks in the world, coffee, are targeted by a microscopic worm, but scientists are fighting back.
An underestimated problem in coffee farming, the parasite has been found in soil samples across the coffee growing world thanks to a new and quick detection …

Six ways Africa can unlock its agricultural potential

May 22nd, 2018 / How we made Africa

Agriculture holds the key to broad-based economic growth, poverty reduction and food security in sub-Saharan Africa. This is according to Deutsche Bank senior analyst Claire Schaffnit-Chatterjee, in her report on agriculture for the bank. Read this excerpt that looks at how sub-Saharan Africa can unlock its agricultural potential.” Read …

Kenyan farmers tackle poor soils, low yields with conservation agriculture

May 18th, 2018 / Farmers' Review Africa

To thousands of maize and beans farmers in Kenya a new low cost model of farming is improving their soil health and increasing their yields at a time when declining soil fertility, lack of access to inputs and increasing droughts has taken a toll on farm fields further fanning hunger …

How planting trees can protect cocoa plants against climate change

May 18th, 2018 / The Conversation

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.
Chocolate, one of the most popular and widely consumed products …

How regulators ensure that pesticide residues on food don’t hurt us

May 17th, 2018 / Alliance for Science, US

Due to my relationship with the world of food, I constantly hear inaccurate comments about GMOs and agricultural pesticides. While these conversations indicate that people are increasingly concerned about what they eat, they also reveal a disturbing level of misinformation.
In my opinion, this is due primarily to activists and …

Rice, a potential for wealth creation

May 17th, 2018 / Front Page Africa

President George Manneh Weah of Liberia celebrated his first 100 days in office this week amid massive employment and increasing crime wave across the country. The new president has yet to share his plan for his first 100 days in office and beyond.
As the nation’s majority poor look forward to …

Improved productivity through sustainable land use management practices in Africa

May 17th, 2018 / New Times, Rwanda

Food insecurity is one of burning issues related to climatic change attracting debate all over the world. Achieving food security through proper land use management has been recognised by Food and Agriculture Organization of United Nations. Food and Agriculture Organization maintains that the adoption of sustainable land-use and land management …

Cassava breeding hasn’t improved photosynthesis or yield potential

May 16th, 2018 / University of Illinois, US

Video: University of Illinois researchers analyzed four cassava cultivars preferred by African farmers and found unimproved varieties photosynthesize better than varieties selected for improved pest and disease resistance. …

Protecting cassava from disease? There’s an app for that

May 16th, 2018 / Scientific American

An image-recognition smartphone app uses AI to help farmers in sub-Saharan Africa identify up to five different diseases.
Cassava is one of the developing world’s most important crops. Its starchy roots and leaves are a staple food for more than 500 million people in Africa each day. And Africa produces half …