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Africa still hesitant to adapt agricultural biotech

June 23rd, 2017 / AllAfrica.com

Lack of funding, loss of trained technical expertise, slow development of the biotechnology sector, lack of political will and the issue of public acceptance brought by activism are the main challenges facing many African countries especially, East African countries on biotechnology and bio-safety.
A three-day workshop held in Mwanza Region, organized …

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

June 23rd, 2017 / FAO, Rome

The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …

When is the right time to plant sweet potatoes and how best?

June 21st, 2017 / Daily Monitor, Uganda

Dr. Jolly Mary Kabirizi, Senior Principal Research Officer/Forage scientist, National Livestock Resources Research Institute (NaLIRRI) writes:
Sweet potatoes are planted at the beginning of the rainy season to get best results. The vines are grown on mounds and ridges of varying sizes. A mound should be 100cm wide and 60cm high, …

Scientist’s tips on better banana yields

June 20th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports:
Dr Kenneth Akankwasa from Uganda’s National Agricultural Research Laboratories (NARL), takes us through the good agronomy practices.
• When preparing the field, farmers are expected to plant seedlings free of pests and disease.
• The site should have deep well-drained and fertile soils, preferably rich in organic matter …

Why did Tanzanian farmers demand growing GM crops?

June 19th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports:
An online weekly newsletter, Crop Biotech Update, reported on June 6, 2017, that farmers in Mwanza Province, North Eastern Tanzania urged their government to hasten delivery of GM crops which they said would save them from crop failure.
The maize, cassava, and cotton farmers whose crop has …

New initiative to accelerate crop improvement for food security in Africa

June 19th, 2017 / Biosciences Africa

A new initiative to speed up crop improvement in sub-Saharan Africa – the Alliance to Accelerate Crop Improvement in Africa (ACACIA) was launched today. The alliance has been established by founding members, the International Livestock Research Institute (ILRI) through the Biosciences eastern and central Africa-ILRI (BecA-ILRI) Hub in Kenya and …

How do Nigerian farmers understand climate change?

June 19th, 2017 / CGIAR/CCAFS

Scientists have been greatly concerned about the potential impacts of climate change on agriculture, and about the impacts, adaptation and mitigation strategies of farmers in Africa. In a recently published article, scientists from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa, and the Department …

Rising opportunities for youth in African agrifood systems

June 14th, 2017 / World Bank, US

Africa’s share of the global population is projected to rise dramatically from 12% in 2015 to 23% by 2050. This huge demographic trend will certainly amplify Africa’s political and economic impact on the rest of the world, and this impact will largely be determined by young Africans between 15-35 years …

Kenya: govt commits Sh300 million to fight spread of army worms

June 13th, 2017 / AllAfrica.com

The government has committed Sh300 million to fight the spread of army worms, which have been detected in Nyeri, Trans Nzoia, Bungoma and Uasin Gishu counties.
The funds will go towards the management of the pest which if not controlled, can cause a 100 per cent loss of crops.
According to the …

Africa: how to produce more food with less damage to soil, water, forests

June 13th, 2017 / AllAfrica.com

Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission, the United Nations warns.
To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation …