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GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …

Experts root for quality seeds to boost food security

November 10th, 2017 / News Ghana

International agricultural experts called for establishment of a viable system for the production and supply of quality and high-yielding seeds to help boost food security in Africa.
The experts from the Green Revolution in Africa (AGRA), Africa’s agricultural think tank said quality seeds are key solution to transforming Africa’s underdeveloped agricultural …

Farmers opt for GM cowpea?

November 10th, 2017 / News Ghana

Some farmers in Nyakpala in the Northern Region have opted for Biotech (Bt) Cowpea or Genetically Modified (GM) Cowpea, due its ability to withstand the most deadly pests that destroy cowpea in the area.
The farmers say they witnessed high yields due to the strength of the Bt Cowpea against the …

Government vows to tackle armyworm

November 5th, 2017 / The Herald, Zimbabwe

Government has secured knapsack sprayers that will be distributed to smallholder farmers in an attempt to fight the risk which might be caused by the fall armyworm this season. This development comes after chiefs told President Mugabe when he attended their annual meeting in Bulawayo last week that their subjects …

Gene silencing could control disease, contamination in wheat and other crops

November 5th, 2017 / Genetic Literacy Project, US

Fusarium graminearum is a major fungal pathogen of cereals worldwide, causing seedling, stem base and floral diseases, including Fusarium Head Blight (FHB). In addition to yield and quality losses, FHB contaminates cereal grain with mycotoxins, including deoxynivalenol (DON), which are harmful to human, animal and ecosystem health. Currently, FHB control …

Stakeholders unveil national youth agriculture manifesto

November 5th, 2017 / Vanguard, Nigeria

sS the government continues to woo young people into agriculture, stakeholders in the sector has unveiled the ‘National Youth Manifesto on Agriculture for Nigeria’ to further boost confidence in food production and processing in the sector.
The launch of the document was done at the 2nd National Youth Agric Festival on …

Scientists engineer cowpea to produce Bt protein against raruca pod borer

November 2nd, 2017 / ISAAA, US

In a report in Plant Cell Tissue and Organ Culture (PCTOC), scientists have engineered cowpea — one of the most important sources of vegetable protein for rural families in Sub-Saharan Africa — to produce a Bacillus thuringiensis (Bt) protein, which protects against the Maruca pod borer that plagues the crop. …

Bringing youth back to agriculture in Southern Africa

November 2nd, 2017 / FAO, Italy

Making agriculture more attractive to young farmers and creating decent employment opportunities in rural areas could reverse migration of youth to urban centres and abroad. The migration of youth to urban centres increases the burden on African cities and leads to the proliferation of slums.
In this regard, FAO is seeking …

Will CRISPR-Cas kick start a new Green Revolution?

November 1st, 2017 / Agprofessional.com

CRISPR-Cas was called molecular scissors during a panel at the Borlaug Dialogue International Symposium. That’s much easier than saying the full name: Clustered Regularly Interspaced Short Palindromic Repeats and CRISPR-associated protein. The system, however, may be worth all the syllables.
CRISPR-associated protein 9, or Cas9, works like a search function in …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …