In the news...

Why do we need to keep breeding new crop varieties?

February 26th, 2019 / Sustainable, Secure Food Blog

Global warming and changes in the amount – and location – of water, are key factors in the need to continue crop breeding programs. In addition, there are many diseases that affect crop yield and quality. We need to continue breeding new disease resistant crop varieties to ensure a healthy, …

GM maize’s surprising benefit

February 25th, 2019 / Youtube.com

Reporter Joseph Opoku Gakpo tells the story of how African farmers are excited about GMO maize engineered to resist the destructive stem borer pest, which has also shown promising resistance to the devastating fall armyworm pest. Watch the …

New crop loss study underscores urgent need for resistant varieties

February 25th, 2019 / Alliance for Science, US

Plant pests and diseases are significantly reducing yields of five major food crops across the globe, underscoring the critical need to develop new resistant varieties, according to a new study.

Some 137 pathogens and pests cause losses of 10 to 40 percent in the staple crops — wheat, maize (corn), soybeans, …

Growing threat to food from decline in biodiversity

February 25th, 2019 / BBC, UK

The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.

If these critical species are lost, the report says, it “places the future of our food system under severe threat”.

The study says that land-use changes, pollution, and climate change are all …

Are genetically engineered crops less safe than classically-bred food?

February 20th, 2019 / Genetic Literacy Project, US

Crops and foods today are not what they used to look like.

Farmers and plant breeders have been modifying plant genes since the earliest human communities were formed and farming took hold in order to develop crops that better resist pests and foods with improved nutrition and taste.

Biotechnology proponents, particularly agro-biotechnology …

FAO sounds alarm on Desert Locust outbreak

February 19th, 2019 / Africa News

Heavy rains and cyclones have triggered a recent surge in Desert Locust populations, causing an outbreak to develop in Sudan and Eritrea that is rapidly spreading along both sides of the Red Sea to Saudi Arabia and Egypt, FAO warned today.

The UN agency called on all the affected countries to …

Crop diversity worldwide is growing, but wheat, maize (corn), soy, and rice cover almost 50% of farmland worldwide

February 19th, 2019 / Genetic Literacy Project, US

Global agriculture is increasingly dominated by just a handful of crops with limited genetic richness, says a group of researchers writing in PLOS One.

The research shows that despite an uptick in the diversity of crops grown across the planet over the last 60 years, the largest share of our crops worldwide is …

Combat striga with push-pull technology

February 19th, 2019 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru reports

If you manage to visit farmers growing cereal crops in most parts of East Africa including Uganda, you will notice striga weed infestation is a huge challenge.

Striga also known as witch weed, is a coerce plant parasitic weed which infests roots of the host plant …

Grow your money on trees

February 18th, 2019 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:

Forests and trees are crucial to the lives of many Ugandans, especially the rural communities who rely on them for food, employment and as an income earning initiative.

This is achieved through increased resilience of human made and natural growing of tree species for both wood and …

Fighting against pests

February 18th, 2019 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports:

Farmers always worry about possible loss of their crops due to pests and crop diseases. It is one of the reasons they keep monitoring their fields to ensure all is going on well. Fighting pests and crop diseases increases the farmers’ production costs and often reduces profits.

It …